Why You’ll Love This Pressure Cooker Whole Chicken Recipe
If you’re looking for a delicious and hassle-free way to enjoy a whole chicken, you’re going to love this pressure cooker recipe. I’ve found it’s a game-changer for busy weeknights or when I want to impress guests without spending all day in the kitchen.
The chicken comes out incredibly tender and juicy, packed with flavor. Plus, the cleanup is a breeze! I can whip up sides while it cooks, making me feel like a culinary wizard.
Trust me, once you try this method, you’ll wonder how you ever cooked chicken any other way. It’s that good!
Ingredients of Pressure Cooker Whole Chicken
When it comes to whipping up a delicious meal, having the right ingredients is key. For this pressure cooker whole chicken recipe, you’ll need a few simple items that you might already have in your kitchen. No need for fancy spices or hard-to-find ingredients here.
Just gather what you need, and you’ll be on your way to a tasty dinner that’ll impress everyone at the table. Plus, with the pressure cooker, it’s quick and easy! So, let’s jump into what you need.
Ingredients:
- 1 (2 lb) whole chicken
- 2 tablespoons olive oil
- Salt & pepper (to taste)
- 1 1/2 cups water or chicken broth
Now, while those ingredients are pretty straightforward, there are a few things to keep in mind. First, the chicken should be rinsed and patted dry to guarantee it browns nicely in the pressure cooker.
And speaking of browning, the olive oil is essential for getting that lovely golden color and flavor on the chicken. If you’re feeling adventurous, you could even toss in some garlic powder or your favorite herbs for an extra kick.
Just remember, the pressure cooker does a great job of infusing flavors, so don’t go overboard. Keep it simple, and let the chicken shine—after all, it’s the star of this show.
How to Make Pressure Cooker Whole Chicken
Alright, let’s get cooking that amazing pressure cooker whole chicken! First things first, you’re going to want to rinse your 2 lb whole chicken under cold water and pat it dry with some paper towels. This little step makes a big difference. Nobody wants a soggy chicken, right?
Once it’s nice and dry, grab your salt and pepper, and season that bird generously. I mean, don’t be shy—this is your chance to give it some flavor love.
Now, let’s heat things up a bit. In your pressure cooker, pour in 2 tablespoons of olive oil and set it to a medium heat. When the oil is shimmering, carefully place the seasoned chicken in there. This is the part where the magic happens. You want to brown the chicken on all sides until it looks golden and crispy. It’s like giving your chicken a spa day.
Once it’s browned, gently remove it from the cooker and set it aside. If only spa days were this quick, right?
Next, you’ll need to place a rack in the bottom of your pressure cooker, and this is where your beautifully browned chicken will go. Pour in 1 1/2 cups of water or chicken broth around the chicken—this will help create the steam that cooks it perfectly.
Now, it’s time to seal the lid on your pressure cooker, bring it up to pressure, and let it work its charm for about 25 minutes. When the timer goes off, don’t rush; take a moment to appreciate the delicious aroma wafting through your kitchen.
Finally, release the pressure using the quick-release method—be careful, that steam is no joke. Once it’s safe, remove your chicken and place it on a platter. Don’t forget to pour those lovely juices into a bowl to serve alongside.
And there you have it, a perfectly cooked pressure cooker whole chicken that’s sure to impress, even if you’re still in your pajamas. Who knew dinner could be so easy?
Pressure Cooker Whole Chicken Substitutions & Variations
Now that you’ve got the basics of making a delicious pressure cooker whole chicken down, let’s explore some fun substitutions and variations to keep things exciting in the kitchen.
Instead of olive oil, try using melted butter or avocado oil for different flavors.
Swap water for apple cider or vegetable broth for a unique twist.
Seasonings can be customized—add garlic powder, paprika, or even a spice blend like Cajun or Italian.
For a zesty kick, squeeze some lemon juice over the chicken before cooking.
You can also stuff the cavity with herbs, citrus, or garlic for added aroma and taste.
Enjoy experimenting!
What to Serve with Pressure Cooker Whole Chicken
Serving a succulent pressure cooker whole chicken opens up a world of delicious side dish possibilities.
I love pairing it with savory roasted vegetables like carrots and Brussels sprouts, which add color and flavor to the plate. Creamy mashed potatoes or buttery rice are perfect for soaking up those tasty juices.
A fresh garden salad with a tangy vinaigrette balances the meal beautifully. For a comforting touch, I sometimes serve warm, crusty bread on the side.
Don’t forget a zesty dipping sauce to elevate your chicken experience even further! Trust me, these sides complement the chicken perfectly.
Additional Tips & Notes
When enjoying a pressure cooker whole chicken with your favorite sides, a few tips can enhance the overall experience.
First, always let the chicken rest for about ten minutes after cooking; this helps the juices redistribute, making it even juicier.
If you like crispy skin, pop the chicken under the broiler for a few minutes after it’s cooked.
Don’t forget to save the cooking liquid—it’s packed with flavor! You can use it as a base for gravy or soup.
Finally, experiment with different seasonings or marinades to customize the flavor to your liking.
Enjoy your meal!