Why You’ll Love This Pressure Cooker Split Pea and Ham Soup Recipe
If you’re looking for a comforting meal that comes together quickly, you’ll love this Pressure Cooker Split Pea and Ham Soup.
I appreciate how simple it’s to prepare, especially on busy days. The pressure cooker cuts down cooking time considerably, allowing me to enjoy a hearty soup in just 20 minutes.
Plus, the flavors meld beautifully, making each spoonful rich and satisfying. I find the combination of split peas and ham creates a lovely, creamy texture that warms me up from the inside out.
It’s the perfect dish to share with family or savor all on my own.
Ingredients of Pressure Cooker Split Pea and Ham Soup
When it comes to cozy, satisfying meals, nothing quite hits the spot like a warm bowl of split pea and ham soup. This recipe isn’t only delicious but also super easy to whip up in your pressure cooker. With just a handful of ingredients, you can create a dish that’s hearty enough to feed the whole family.
And let’s be honest, who doesn’t love a one-pot wonder that practically cooks itself? So, let’s explore what you’ll need to get started on this lovely soup.
Here’s a quick rundown of the ingredients you’ll need to gather:
- 1 lb dried split peas
- 8 cups water
- 1 small ham bone or 1 lb ham, cut into chunks
- 1 onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 1 1/2 teaspoons dried thyme
- Sherry wine (for serving, optional)
Now, you might be wondering, can I swap out anything in this list? Absolutely! If you’re not a fan of ham, you could easily use a smoked turkey leg instead for a different flavor profile.
And if you don’t have dried thyme on hand, feel free to experiment with other herbs like rosemary or even Italian seasoning. Just remember, cooking is all about finding what makes your taste buds dance.
Also, if you’re in a pinch and don’t have fresh veggies, frozen ones work in a snap. So get creative and make this recipe your own. I mean, after all, who wouldn’t want to put their own spin on a classic?
How to Make Pressure Cooker Split Pea and Ham Soup
Making a delicious bowl of Pressure Cooker Split Pea and Ham Soup is easier than you might think, and trust me, once you get the hang of it, you’ll feel like a kitchen superstar.
First things first, grab your trusty pressure cooker and toss in 1 pound of dried split peas. It’s like the star of the show, really. Add in 8 cups of water to give those peas a good cooking environment. Then, you’ll want to throw in your choice of protein—either a small ham bone or about 1 pound of ham cut into chunks. Now, I don’t know about you, but the thought of ham simmering away just makes my heart sing.
Next, let’s add a bit of color and flavor with 1 diced onion, 2 diced carrots, and 2 diced celery ribs. You might want to take a moment to appreciate how beautiful your pot looks right now. It’s like a rainbow of veggies just hanging out together, ready to mingle.
Sprinkle in 1 1/2 teaspoons of dried thyme for that earthy aroma—trust me, this is what’ll make your soup feel homey. Now, if you’re feeling adventurous, you can splash in some sherry wine later when serving, but that’s totally optional.
Once everything is in your pressure cooker, make sure not to overfill it; the pot should be no more than half full. Secure the lid on your pressure cooker and place the rocker on the vent pipe. Bring it to high pressure, and once you hit that sweet spot, start your timer for 20 minutes.
Meanwhile, you can maybe do a little dance in the kitchen—after all, you’re basically a chef now. When the time’s up, let the pressure release naturally. If you used a ham bone, don’t forget to fish it out afterward, pull off any meat, and toss it back into the soup.
Finally, give it a taste and adjust the salt if necessary. And if you’re feeling fancy, a splash of sherry right before serving can elevate your humble soup into something special. Enjoy every spoonful; you’ve earned it!
Pressure Cooker Split Pea and Ham Soup Substitutions & Variations
Your pressure cooker split pea and ham soup can easily be customized to suit your taste or to accommodate what you have on hand.
For instance, you can swap out the ham for turkey or even a smoky sausage for a different flavor profile. If you’re vegetarian, just omit the meat and add more veggies like bell peppers or mushrooms.
Feel free to experiment with spices too; a pinch of smoked paprika or a dash of cumin can add a nice twist.
Finally, you can throw in some greens, like spinach or kale, for extra nutrition and color.
Enjoy your personalized soup!
What to Serve with Pressure Cooker Split Pea and Ham Soup
To elevate your pressure cooker split pea and ham soup, consider pairing it with a crusty bread or a light salad for a well-rounded meal.
I love serving it alongside a warm, toasted baguette, which’s perfect for dipping into the soup. A simple green salad with a tangy vinaigrette also complements the rich flavors beautifully.
If you’re feeling indulgent, a slice of cornbread adds a delightful sweetness. Don’t forget to offer some grated cheese on the side—it melts wonderfully into the soup!
These sides not only enhance the meal but also make it more satisfying and enjoyable.
Additional Tips & Notes
Pairing your pressure cooker split pea and ham soup with the right sides can really enhance the meal experience.
I love serving it with warm, crusty bread or a fresh side salad to balance the hearty soup. If you want to add some texture, consider topping it with crispy bacon bits or croutons.
Don’t forget to adjust the seasoning before serving; a pinch of black pepper or a squeeze of lemon can elevate the flavors.
Finally, if you have leftovers, they store well in the fridge and taste even better the next day.
Enjoy your delicious creation!