Why You’ll Love This Pressure Cooker Ranch Style Beans Recipe
If you’re looking for a hearty meal that’s both simple and satisfying, you’ll love this Pressure Cooker Ranch Style Beans recipe.
I can’t get over how easy it’s to make! Just toss everything in the pressure cooker, and in no time, you’ve got a delicious, flavorful dish.
The combination of spices creates a mouthwatering aroma that fills my kitchen, making my family enthusiastically anticipate dinner.
Plus, it’s versatile—whether served as a soup or over rice, it’s always a hit.
I promise, once you try it, you’ll want to add it to your regular rotation. Everyone will love it!
Ingredients of Pressure Cooker Ranch Style Beans
When it comes to making a comforting dish that warms both the belly and the heart, Pressure Cooker Ranch Style Beans is truly a winner. The beauty of this recipe lies not just in its hearty flavors but also in its simplicity. You can practically throw everything into the pot, and let the pressure cooker do all the heavy lifting. It’s like having a little kitchen helper that doesn’t complain about the workload.
Plus, with ingredients that are mostly pantry staples, it’s a fantastic option for those busy weeknights when you want something delicious without spending hours in the kitchen. So, let’s gather up our ingredients and get ready to whip up this delightful dish.
Here’s what you’ll need to make these tasty beans:
- 1 lb pinto beans (rinsed)
- 6 cups broth (beef or vegetable)
- 2 tablespoons canola oil
- 1 onion, chopped
- 12 garlic cloves, minced
- 2 teaspoons brown sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon cayenne pepper
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
- 1/2 teaspoon salt
Now, let’s talk about a few considerations regarding these ingredients. First off, the pinto beans are the star of the show here—they give the dish its creamy texture and hearty base. If you’re short on time, you can opt for canned beans, but honestly, there’s something special about using dried beans that really enhances the overall flavor.
Also, don’t shy away from the spices; they’re what really make this dish sing. Feel free to adjust the cayenne pepper if you’re not a fan of heat, or even toss in some of your favorite spices to make it truly your own.
And remember, the broth you choose will also impact the final taste—vegetable broth gives it a lighter flavor, while beef broth adds a nice richness. So, get creative and don’t be afraid to tweak things to match your taste buds. Happy cooking!
How to Make Pressure Cooker Ranch Style Beans
Making Pressure Cooker Ranch Style Beans is as easy as pie—well, maybe easier, considering no pie crusts are involved. First things first, grab your trusty pressure cooker and let’s get cooking.
Begin by tossing in 1 pound of rinsed pinto beans. You’ll want to make sure they’re rinsed well because no one likes a gritty bean. Next, pour in 6 cups of broth, which can be either beef or vegetable depending on your preference. If you’re feeling fancy, homemade broth will elevate the dish, but store-bought works just as well for a quick meal.
Now, let’s add a bit of flavor. Dump in 2 tablespoons of canola oil, followed by 1 chopped onion and a whopping 12 minced garlic cloves. Yes, you read that right—12. Garlic lovers unite! The aroma will be divine. Sprinkle in 2 teaspoons of brown sugar for a hint of sweetness, then 2 teaspoons of apple cider vinegar to balance it out. Toss in your spices: 2 teaspoons of cumin, 1 teaspoon of Mexican oregano, and for those who like a little kick, ½ teaspoon of cayenne pepper.
Don’t forget to add a 14.5-ounce can of diced tomatoes, an 8-ounce can of tomato sauce, and a 4-ounce can of diced green chilies. Finally, season it all with ½ teaspoon of salt. Stir it all together, and it should look like a colorful party in your pot.
Now, it’s time for the magic to happen. Secure the lid on your pressure cooker and set it to cook on high for 30 minutes. This is where you can kick back, relax, and pretend you’re not in the kitchen.
Once the time’s up, carefully release the pressure—no one likes an unexpected steam facial. Give the beans a good stir; taste them, and see if they need more salt. If they’re not quite where you want them, don’t panic. Just pop the lid back on and cook for an additional 20 minutes on high.
When it’s all said and done, you’ll have a deliciously soupy dish that can be served as-is or over rice for a heartier meal. I usually stir in a dollop of sour cream for that extra creaminess, and trust me, it’s a game changer. Enjoy your meal, and revel in the fact that you just made something amazing with minimal effort.
Pressure Cooker Ranch Style Beans Substitutions & Variations
After whipping up a batch of those delicious Pressure Cooker Ranch Style Beans, you might be wondering how to customize them to suit your taste or what you have on hand.
You can swap pinto beans for black beans or navy beans if you prefer. For a smoky flavor, add some diced bacon or smoked sausage. If you’re looking for a vegetarian option, just stick with vegetable broth.
You can also spice things up by increasing the cayenne pepper or adding jalapeños. Don’t shy away from experimenting with herbs like cilantro or parsley for a fresh twist.
Enjoy your culinary adventure!
What to Serve with Pressure Cooker Ranch Style Beans
Serving Pressure Cooker Ranch Style Beans is a delightful opportunity to bring out their rich flavors and hearty texture.
I love pairing them with fluffy white rice, which soaks up that delicious broth. Cornbread is another fantastic option; it complements the beans’ warmth beautifully.
For a crunch, I often serve tortilla chips on the side, making for a fun dipping experience. If I’m feeling indulgent, a dollop of sour cream or guacamole adds creaminess and zest.
You can even toss in some sautéed greens for a nutritious touch. These combinations make for a satisfying and comforting meal everyone will enjoy!
Additional Tips & Notes
When enjoying Pressure Cooker Ranch Style Beans, there are a few tips that can enhance your experience. First, soak the beans overnight to cut down on cooking time and improve texture.
If you like it spicier, add more cayenne or diced jalapeños. Don’t skip the apple cider vinegar; it balances the flavors beautifully.
For a heartier meal, serve with cornbread or tortilla chips on the side. Finally, let the beans sit for a bit after cooking; they thicken and flavors meld better.
Trust me, these little tweaks can make a delicious recipe even more delightful! Enjoy your cooking!