Why You’ll Love This Pressure Cooker Peas or Butter Beans Recipe
When you try this Pressure Cooker Peas or Butter Beans recipe, you’ll quickly see why it’s a favorite in my kitchen. The combination of flavors is simply irresistible, especially with the smoky bacon adding depth. I love how quickly I can whip this dish up, making it perfect for busy weeknights. Plus, there’s something satisfying about using my pressure cooker—it locks in all the goodness while ensuring tender legumes every time. Whether I’m serving it as a side or mixing it with my favorite grains, it’s always a hit. Trust me, you’ll want to make this again and again!
Ingredients of Pressure Cooker Peas or Butter Beans
When it comes to comfort food, few things can beat a warm bowl of Pressure Cooker Peas or Butter Beans. They’re not just delicious; they’re incredibly easy to make, thanks to the magic of the pressure cooker. You can have them ready in no time, and the combination of smoky bacon and tender legumes is something that really hits the spot.
Plus, preparing them is a breeze—just toss the ingredients in, set it, and forget it for a little while. Who wouldn’t love a dish that practically cooks itself?
Here’s what you’ll need to whip up this delightful dish:
- 16 ounces frozen peas (or Lima beans, or any legume you prefer)
- 2 slices hickory smoked bacon
- 1 1/2 cups water
- 1 teaspoon salt (or to taste)
Now, let’s talk about the ingredients for a moment. You can easily switch up the legumes based on what you have on hand—so if you’re feeling adventurous, go for black-eyed peas or even chickpeas.
Just remember that different beans may require slight adjustments in cooking time. And that bacon? It’s like the secret ingredient that transforms everything. If you’re not a bacon person, you could use a little liquid smoke for that same smoky flavor.
But, honestly, who can resist bacon? It’s like the friend who shows up to the party and instantly makes everything more fun. Just be sure to adjust the salt if you go the bacon-free route. Happy cooking!
How to Make Pressure Cooker Peas or Butter Beans
Alright, let’s explore making those scrumptious Pressure Cooker Peas or Butter Beans. It’s super easy, and before you know it, you’ll have a bowl of delicious comfort waiting for you.
First, gather your ingredients: you’ll need 16 ounces of frozen peas (or Lima beans, or any legume that tickles your fancy), 2 slices of hickory smoked bacon, 1 1/2 cups of water, and 1 teaspoon of salt—though you can adjust that to your liking. Got everything? Great!
Now, toss those frozen peas or beans right into your 4 or 6-quart pressure cooker. It’s like giving them a cozy little home for the next few minutes.
Next, add the 2 slices of hickory smoked bacon. Seriously, if you could smell the bacon right now, you’d be dancing in the kitchen.
Then, pour in the 1 1/2 cups of water and sprinkle in that salt. Give it a gentle stir to mix things up a bit, but don’t overdo it—this isn’t a science experiment, just a simple meal.
Now, cover your pressure cooker and bring it to pressure. When that control starts to jiggle (and you know it will), reduce the heat just a smidge. It’s like giving your pot a gentle reminder to calm down.
Set a timer for 6 minutes. In the meantime, you can ponder life’s big questions, like why is it that you can never find matching socks?
After the 6 minutes are up, turn off the heat and let that pressure cooker depressurize naturally. This part is essential because it allows your peas or beans to soak up all that smoky goodness.
Once the pressure is released, open it up, and there you have it—a steaming bowl of deliciousness ready to be devoured. Enjoy!
Pressure Cooker Peas or Butter Beans Substitutions & Variations
After you’ve mastered the basics of making Pressure Cooker Peas or Butter Beans, you might want to mix things up a bit.
Try swapping out the bacon for pancetta or turkey bacon for a different flavor. If you’re going vegetarian, smoked paprika adds a nice touch.
You can also experiment with fresh herbs like thyme or rosemary for added aroma. For a creamier texture, consider stirring in a splash of cream or coconut milk after cooking.
Finally, if you’re feeling adventurous, toss in some diced vegetables like carrots or bell peppers for extra nutrition and color.
Enjoy your culinary creativity!
What to Serve with Pressure Cooker Peas or Butter Beans
While Pressure Cooker Peas or Butter Beans make a delicious side dish on their own, pairing them with the right foods can elevate your meal to the next level.
I love serving them alongside roasted chicken or grilled fish, as the flavors complement each other beautifully.
For a vegetarian option, try them with quinoa or a hearty vegetable stew.
A fresh salad with a tangy vinaigrette also works wonders, adding a nice contrast.
Don’t forget some crusty bread to soak up all those delicious flavors.
Trust me, these combinations will make your meal truly unforgettable!
Additional Tips & Notes
When you’re enjoying those delicious Pressure Cooker Peas or Butter Beans, there are a few additional tips to keep in mind for the best results.
First, try using fresh herbs like thyme or rosemary for extra flavor. If you prefer a vegetarian option, simply omit the bacon and add a splash of liquid smoke for that smoky taste.
Always verify your pressure cooker’s sealing ring is clean and in good condition for peak pressure.
Finally, let the cooker depressurize naturally for a richer texture.
These little tweaks can elevate your dish and make it even more enjoyable!