Why You’ll Love This Pressure Cooker – Pea and Ham Soup Recipe
You’ll love this Pressure Cooker – Pea and Ham Soup recipe because it combines rich flavors and a comforting texture in no time at all.
I can’t get enough of how the ingredients meld together, creating a deliciously hearty dish. The pressure cooker makes it so easy; I simply toss everything in, and in under an hour, I’ve got a warm, filling meal.
Plus, the smoky notes from the ham hock really elevate the soup, making it feel special. It’s perfect for chilly nights or when I crave something hearty.
Trust me, once you try it, you’ll be hooked!
Ingredients of Pressure Cooker – Pea and Ham Soup
When it comes to whipping up a warm bowl of goodness, this Pea and Ham Soup recipe is a winner. It’s like a big hug in a bowl, perfect for those chilly nights when all you want is something hearty and comforting.
And the best part? You don’t need to spend hours in the kitchen. With a pressure cooker, you can have a delicious meal ready in under an hour. Let’s jump into what you’ll need to get this flavorful soup simmering.
Ingredients:
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 turnip, finely chopped
- 3 garlic cloves, crushed
- 2 bay leaves
- 2 fresh thyme sprigs
- 1 smoked ham hock (about 800 grams/1 lb 12 oz)
- 4 cups chicken stock (make it gluten-free with GF stock)
- 5 cups water
- 2 cups split peas, rinsed and drained
Now, as you gather your ingredients, you might want to think about the type of ham hock you choose. If you can find one that’s high quality and smoky, it will really elevate the flavors of your soup.
And don’t sweat it if you can’t find a turnip; it’s just one of those veggies that adds a little extra depth, but you can easily swap it for something else you have on hand. Maybe a potato or even some parsnip if you’re feeling adventurous.
Cooking is all about being flexible and using what you love, right? So get ready to roll up your sleeves and create something delicious!
How to Make Pressure Cooker – Pea and Ham Soup
Alright, let’s get you started on making this delightful Pea and Ham Soup in your pressure cooker. First things first, grab your trusty 8-liter (280 fl oz) pressure cooker and pour in 1 tablespoon of olive oil. Heat it over medium heat until that oil shimmers just a bit.
You’ll want to toss in 2 finely chopped onions along with 2 finely chopped carrots, 2 finely chopped celery ribs, and 1 finely chopped turnip. Let those veggies sizzle away for about 10 minutes until the onions are soft and translucent—like a cozy fog settling over your kitchen. You might find yourself dancing a little while you wait; I know I do when the smells start wafting!
Next, it’s time to add some flavor magic. Toss in 3 crushed garlic cloves, 2 bay leaves, and 2 fresh thyme sprigs. Stir everything around for another 2 minutes, letting those aromatic herbs mingle with the veggies.
Now for the pièce de résistance—place your 800-gram smoked ham hock right in the center of that veggie bed. It’s going to lend a savory richness to the soup that’s simply irresistible. Pour in 4 cups of chicken stock (make sure it’s gluten-free if that’s your jam) and 5 cups of water. Finally, add in 2 cups of rinsed and drained split peas. Give it all a good stir, making sure everything is well combined.
Now, lock on the lid and bring your pressure cooker to high pressure over high heat. It’s like watching a show; you’re waiting for that magical moment when it starts hissing and steaming.
Once you hit high pressure, reduce the heat and let it cook for a solid 40 minutes. You could use that time to put on your favorite cozy socks or maybe contemplate the meaning of life—why do we always say “an apple a day” anyway?
After 40 minutes, carefully remove the cooker from the heat and release the pressure using the quick-release method. Take a deep breath when you open the lid; the aroma that greets you’ll be worth every second.
And there you have it—your comforting bowl of Pea and Ham Soup is ready to warm your soul. Enjoy!
Pressure Cooker – Pea and Ham Soup Substitutions & Variations
After whipping up that comforting bowl of Pea and Ham Soup, you might find yourself wanting to mix things up a bit.
I love experimenting with different ingredients! You can swap the ham hock for diced bacon or turkey for a lighter option. If you’re vegetarian, try using smoked paprika to capture that smoky flavor without meat.
For a twist, add some diced potatoes or sweet potatoes for extra heartiness. You can even throw in some spinach or kale near the end for a burst of color and nutrition.
The possibilities are endless—let your taste buds guide you!
What to Serve with Pressure Cooker – Pea and Ham Soup
Pea and Ham Soup is a hearty dish that pairs wonderfully with a variety of sides.
I love serving it with crusty bread or warm rolls, which are perfect for dipping. A simple green salad adds a fresh crunch that balances the soup’s richness.
If I want to elevate the meal, I’ll whip up some roasted vegetables or a savory quiche. For a comforting touch, a side of garlic bread complements the flavors beautifully.
Finally, a light coleslaw can provide a nice contrast. With these sides, my Pea and Ham Soup becomes a complete and satisfying meal.
Additional Tips & Notes
While making Pea and Ham Soup, it’s helpful to remember a few tips to enhance your cooking experience.
First, feel free to add extra vegetables like potatoes or leeks for more flavor. If you prefer a smoother texture, blend half the soup before serving.
Don’t skip soaking the split peas overnight; it helps them cook evenly. For a richer taste, consider using a smoked ham hock.
Finally, adjust seasoning to your liking; sometimes, a dash of vinegar or hot sauce can elevate the flavors.
Enjoy experimenting, and you’ll find your perfect version of this comforting soup!