Why You’ll Love This Pressure Cooker Loaded Smashed Potatoes Recipe
When you try this Pressure Cooker Loaded Smashed Potatoes recipe, you’ll quickly see why it’s a favorite in my kitchen. The combination of creamy texture and loaded toppings makes every bite a delight.
You’ll love how quickly it comes together, perfect for busy weeknights or special occasions. Plus, the pressure cooker locks in all that delicious flavor, ensuring your potatoes are soft and buttery.
There’s something incredibly satisfying about mashing them to your preferred consistency, too. Whether it’s a family dinner or a gathering with friends, these smashed potatoes will steal the show and leave everyone wanting more.
Ingredients of Pressure Cooker Loaded Smashed Potatoes
When it comes to comfort food, loaded smashed potatoes are right at the top of the list. This Pressure Cooker Loaded Smashed Potatoes recipe is a game changer, combining all the goodness of creamy potatoes with delicious toppings that elevate it to a whole new level.
You’ll be amazed at how simple it’s to whip up this dish with just a few ingredients. So, let’s explore what you’ll need to create this tasty side dish that everyone will be raving about.
Here’s what you’ll need for these delicious smashed potatoes:
- 3 lbs red potatoes, washed and cut into chunks
- 12 ounces water
- 1 tablespoon salt
- 4 ounces half-and-half, warmed
- 4 ounces butter, melted
- 6 ounces shredded cheddar cheese
- 1/4 cup real bacon bits
- Salt and pepper to taste
Now, a quick note on the ingredients: while red potatoes are the star of the show, you can definitely experiment with other types of potatoes if you prefer.
Yukon Golds, for instance, add a lovely buttery flavor that pairs wonderfully with the cheese and bacon. And speaking of bacon, if you’re feeling adventurous, try using crispy pancetta or even a smoky turkey bacon for a twist.
Don’t forget about the half-and-half; it really helps achieve that creamy texture we all crave. If you want to lighten it up, you could substitute it with milk, but let’s be honest, who really wants to skimp on flavor?
How to Make Pressure Cooker Loaded Smashed Potatoes
Making Pressure Cooker Loaded Smashed Potatoes isn’t only easy, but it’s also a delightful experience that can turn even the most mundane weeknight into something special. Start by gathering your ingredients: you’ll need 3 lbs of red potatoes, washed and cut into chunks, along with 12 ounces of water and 1 tablespoon of salt. Toss the potatoes into your pressure cooker, add the water, and sprinkle in the salt. It’s a simple start, but trust me, these humble ingredients are about to become something magical.
Now, set your electric pressure cooker to 15 psi and get that timer to 8 minutes. While you wait, you might find yourself daydreaming about how creamy and cheesy these potatoes are going to be. Once that timer rings—oh the sweet sound of cooking success—use the quick release method to let the steam escape. Be careful, though. Steam burns are no joke, and let’s not add any unwanted drama to our potato adventure.
Drain the potatoes and transfer them to a large pot. This part is key: heat the pot on medium and give those potatoes a little stir to dry them out. No one wants watery mashed potatoes; that’s just sad.
Next, it’s time for the good stuff. Add in 4 ounces of warmed half-and-half and 4 ounces of melted butter. Grab a potato masher and get to work. Mash them to your desired consistency—chunky, smooth, or somewhere in between.
Then the real fun begins: stir in 6 ounces of shredded cheddar cheese and 1/4 cup of real bacon bits. Oh yes, this is where your potatoes get loaded up with flavor. Mix it all until it’s beautifully incorporated, and then, my friend, it’s time to enjoy the fruits of your labor.
If you’re like me, you might end up eating more than you planned. But hey, those loaded smashed potatoes are worth it.
Pressure Cooker Loaded Smashed Potatoes Substitutions & Variations
While I love the classic flavor of loaded smashed potatoes, experimenting with substitutions and variations can elevate the dish even further.
For a lighter twist, I often swap half-and-half for Greek yogurt or sour cream. If I’m in the mood for a kick, I add jalapeños or pepper jack cheese instead of cheddar.
Fresh herbs like chives or parsley bring a burst of freshness, while adding garlic powder enhances the flavor.
To make it vegetarian, I simply replace bacon bits with sautéed mushrooms or sun-dried tomatoes.
The possibilities are endless, and each variation brings a unique taste to the table!
What to Serve with Pressure Cooker Loaded Smashed Potatoes
After exploring some delicious substitutions and variations for loaded smashed potatoes, it’s time to think about what to serve alongside them.
I love pairing these creamy, cheesy potatoes with grilled chicken or steak for a hearty meal. If you’re in the mood for something lighter, roasted vegetables or a crisp salad complement them perfectly.
For a cozy vibe, consider serving a savory main like meatloaf or pork chops. Don’t forget a tangy dipping sauce or gravy to tie everything together.
Whatever you choose, these loaded smashed potatoes will surely steal the show! Enjoy the delicious combination!
Additional Tips & Notes
To guarantee your pressure cooker smashed potatoes turn out perfectly every time, I recommend a few key tips.
First, make sure your potatoes are evenly sized for consistent cooking. Don’t skip the drying step after draining; it really enhances the texture.
If you prefer creamier potatoes, adjust the half-and-half to your liking. Experiment with toppings—try sour cream or green onions for extra flavor!
Finally, remember to season generously with salt and pepper before serving. These little tweaks can elevate your dish from ordinary to extraordinary.
Enjoy the deliciousness of your smashed potatoes!