Why You’ll Love This Pressure Cooker Italian Chicken and Sausage with Peppers Recipe
You’ll love this Pressure Cooker Italian Chicken and Sausage with Peppers recipe because it brings together bold flavors and tender meats in a fraction of the time.
The beauty of using a pressure cooker is that it locks in juices, making everything incredibly succulent. I can enjoy a hearty, comforting dish without spending hours in the kitchen.
The combination of savory sausage and juicy chicken, paired with sweet bell peppers and zesty tomatoes, creates a mouthwatering experience.
Plus, it’s perfect for busy weeknights or impressing guests. Trust me, once you try it, you’ll be hooked on this simple yet delicious meal!
Ingredients of Pressure Cooker Italian Chicken and Sausage with Peppers
When it comes to making a comforting and flavorful meal, this Pressure Cooker Italian Chicken and Sausage with Peppers recipe is a go-to in my house. The best part? It’s super easy to throw together. You just need a few key ingredients, and then you can let the pressure cooker work its magic.
Seriously, it’s like having a personal sous chef that speeds up the process while making everything taste like it’s been simmering for hours. So, let’s explore what you’ll need to whip up this delightful dish.
Here’s your shopping list:
- 1 tablespoon olive oil
- 4 Italian sausages (about 12 oz total)
- 1 frying chicken, skin removed and cut into serving pieces
- 1 medium onion (about 4 oz)
- 2 medium green bell peppers (about 10 oz)
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 1 (16 ounce) can diced tomatoes
- 3/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- Crushed red pepper flakes (to taste)
- Salt & freshly ground black pepper (to taste)
Now, let’s talk about those ingredients. You might’ve noticed that the recipe includes Italian sausage, which adds a fabulous depth of flavor. If you’re feeling adventurous, you can mix and match different types of sausage—spicy, sweet, or even chicken sausage if you’re looking for a lighter option.
And the bell peppers? They’re not just for show; they add a lovely sweetness and crunch to the dish. Plus, feel free to experiment with other veggies if you have some on hand. Maybe throw in a zucchini or some mushrooms if that’s your jam.
Cooking should be fun and flexible, right? So grab those ingredients, and get ready to make a dish that’ll have everyone asking for seconds.
How to Make Pressure Cooker Italian Chicken and Sausage with Peppers
While the meat is browning, it’s time to multitask. Chop up your 1 medium onion (about 4 oz), slice those 2 medium green bell peppers (about 10 oz) into 3/4-inch thick strips, and mince your 2 cloves of garlic. You mightn’t be a professional chef, but you’re certainly looking the part right now.
Once the chicken and sausages have that gorgeous color, remove them from the pot and set them aside—don’t worry, they’ll be back soon. Now, add the onion, green peppers, and garlic to the cooker. Stir them around for about 4 minutes until they start to soften. You might even catch a whiff of that fragrant aroma wafting up, and let me tell you, it’s pure magic.
Next, grab those 2 tablespoons of red wine vinegar and pour it in, using your spatula to scrape up all those tasty browned bits from the bottom of the pot. That’s flavor right there.
Now, bring back the chicken and sausages, along with a 16-ounce can of diced tomatoes, 3/4 teaspoon dried basil, 1/4 teaspoon fennel seed, and a sprinkle of crushed red pepper flakes, salt, and freshly ground black pepper to taste.
Close up your pressure cooker, bring it up to full pressure, reduce the heat, and let it cook for 10 minutes. Once the time is up, release the pressure (carefully, please) and take a moment to adjust the seasoning if needed.
There you have it—a comforting, hearty dish that looks like it took you hours to make when, in reality, you just let the pressure cooker do its thing. Enjoy!
Pressure Cooker Italian Chicken and Sausage with Peppers Substitutions & Variations
After whipping up that delicious Pressure Cooker Italian Chicken and Sausage with Peppers, you might find yourself wanting to switch things up a bit.
You can easily substitute turkey sausage for a leaner option or use chicken thighs instead of a whole frying chicken.
If you’re looking for a veggie twist, throw in zucchini or mushrooms. For a bit of sweetness, add sliced bell peppers in different colors or even some cherry tomatoes.
Experimenting with spices like oregano or thyme can add a unique flavor profile.
Don’t hesitate to make it your own; the possibilities are endless!
What to Serve with Pressure Cooker Italian Chicken and Sausage with Peppers
If you’re wondering what to serve with your Pressure Cooker Italian Chicken and Sausage with Peppers, you’ve got plenty of delicious options.
I love pairing it with a crusty Italian bread to soak up all that flavorful sauce. A side of creamy polenta or risotto adds a comforting touch, too.
For something lighter, a fresh arugula salad with lemon vinaigrette balances the dish beautifully. You could also serve it over pasta for a classic meal.
Don’t forget a sprinkle of grated Parmesan on top to elevate the flavors even more. Enjoy your meal with a glass of red wine!
Additional Tips & Notes
When you’re enjoying Pressure Cooker Italian Chicken and Sausage with Peppers, a few additional tips can enhance your cooking experience.
First, feel free to swap in different peppers or add mushrooms for extra flavor.
Don’t hesitate to adjust the spice level by adding more crushed red pepper flakes if you like heat.
If you want a thicker sauce, consider simmering the dish uncovered for a few minutes after pressure cooking.
Finally, serve with crusty bread to soak up the delicious sauce.
Trust me, these small tweaks can make your meal even more delightful! Enjoy your cooking adventure!