Why You’ll Love This Pressure Cooker Chicago Steak Roll Ups Recipe
If you’re looking for a comforting meal that’s both delicious and easy to prepare, you’ll love this Pressure Cooker Chicago Steak Roll Ups recipe. The combination of tender steak and a flavorful filling makes each bite a delight.
Plus, using a pressure cooker means I can have a hearty dinner ready in no time, which is a lifesaver on busy nights. I also appreciate that I can customize the filling to suit my tastes or use up leftover veggies.
It’s a dish that impresses guests but feels cozy enough for a family meal. Trust me; you’ll want to make this!
Ingredients of Pressure Cooker Chicago Steak Roll Ups
When it comes to making Pressure Cooker Chicago Steak Roll Ups, the right ingredients can make all the difference. Not only do they need to be fresh and flavorful, but you also want them to be ingredients you can easily find. Lucky for you, this recipe uses a mix of simple, wholesome items that you might already have in your pantry or fridge.
Let’s take a look at what you’ll need to whip up this delicious meal.
Ingredients:
- 2 1/2 lbs round steaks, cut 1/2-inch thick
- 1 cup flour
- 1 teaspoon salt (plus an extra teaspoon for the filling)
- 1/2 teaspoon pepper
- 1 cup fresh breadcrumbs
- 1 1/4 cups chopped onions
- 2 cups finely chopped butternut squash (peeled)
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 egg, beaten
- 2 tablespoons margarine, melted (for the filling)
- 1/4 cup margarine (for browning the rolls)
- 1 cup water
Now, let’s talk a bit about these ingredients. The round steak is perfect for rolling because it’s thin and tender—just make sure to pound it out a bit more if you want it super tender.
And don’t skip on the veggies! The butternut squash brings a lovely sweetness while the onion and celery add depth to the filling. If you’re feeling adventurous, you could swap in other veggies you have lying around—maybe some spinach or mushrooms?
The breadcrumbs help hold everything together, and they give a nice texture to the filling. So, gather your ingredients, and let’s get ready to make some unforgettable steak roll ups!
How to Make Pressure Cooker Chicago Steak Roll Ups
Alright, let’s plunge into the fun part—making those irresistible Pressure Cooker Chicago Steak Roll Ups.
First things first, grab your 2 1/2 lbs of round steaks and start by cutting them into about 8 pieces. Now, here’s where the magic happens: take a meat mallet (or anything that resembles one) and pound each piece until it’s about 1/4 inch thick. Yes, this is a therapeutic step; you get to vent your frustrations by imagining you’re flattening an annoying piece of paperwork. Just be careful not to go too hard and turn it into confetti.
Once your steaks are nice and thin, it’s time to season them. Mix 1 cup of flour with 1 teaspoon of salt and 1/2 teaspoon of pepper in a shallow dish. Dredge each steak piece in this seasoned flour. You want a nice coating, but don’t go overboard—no one likes a floury mess.
Now, let’s whip up the filling. In a bowl, combine 1 cup of fresh breadcrumbs, 1 1/4 cups of chopped onions, 2 cups of finely chopped butternut squash, 1/4 cup of chopped green pepper, 1/4 cup of chopped celery, an extra teaspoon of salt, that beaten egg, and 2 tablespoons of melted margarine. Mix it all together until it’s a delightful, colorful blend—think of it as your filling magic potion.
Now, spread that filling evenly over each piece of meat, roll them up tightly, and secure them with toothpicks. This is where you can channel your inner chef. Remember, the tighter, the better; we want these rolls to hold together during cooking.
In your pressure cooker, melt 1/4 cup of margarine over medium heat and brown the meat rolls on all sides—about 5 minutes should do the trick. Once they’re golden brown and smelling heavenly, remove them from the pan and place them on a plate.
Pour in 1 cup of water, and if you have a cooking rack or a steamer basket, set it up in the cooker. Arrange your beautiful rolls on top, close the lid securely, and cook for 15 minutes at 15 pounds of pressure. When the time’s up, release the pressure quickly; you don’t want to keep those delicious rolls waiting.
Finally, remove them gently from the cooker and transfer to a warm serving platter. If you like, you can thicken the pan juices for a lovely gravy. And there you have it—your own delicious Pressure Cooker Steak Roll Ups, ready to impress friends and family alike. Enjoy!
Pressure Cooker Chicago Steak Roll Ups Substitutions & Variations
While the classic Pressure Cooker Chicago Steak Roll Ups are undeniably delicious, experimenting with substitutions and variations can elevate your dish to new heights.
For instance, you can swap out the round steak for flank steak or even chicken for a lighter option. Instead of butternut squash, try using sweet potatoes or zucchini for a different flavor profile.
Don’t shy away from adding spices like garlic powder or paprika for an extra kick. You could also use different vegetables in the filling, such as mushrooms or spinach.
The possibilities are endless, so have fun and make this dish your own!
What to Serve with Pressure Cooker Chicago Steak Roll Ups
After you’ve crafted your delicious Pressure Cooker Chicago Steak Roll Ups, the next step is deciding what to pair them with.
I love serving these flavorful rolls alongside creamy mashed potatoes or buttery egg noodles to soak up all that savory goodness.
A fresh garden salad adds a nice crunch and balances the meal perfectly.
You can also whip up some roasted vegetables, like carrots and Brussels sprouts, for a colorful side.
Don’t forget a rich gravy made from the pan juices; it elevates every bite.
These pairings make for a comforting, satisfying dinner that everyone will enjoy!
Additional Tips & Notes
To guarantee your Pressure Cooker Chicago Steak Roll Ups turn out perfectly, I recommend prepping all your ingredients before you start cooking. This will streamline the process and make sure everything’s ready when you need it.
Don’t skip browning the meat; it adds a wonderful depth of flavor. If you find the filling too dry, a splash of broth can help. For added texture, consider using different vegetables in the filling.
Finally, don’t forget to let the pressure cooker cool naturally for the best results. Enjoy experimenting, and I’m sure you’ll impress everyone with these delicious roll-ups!