Why You’ll Love This Pressure Cooker BBQ Barbecue Pork Sandwiches Recipe
When you plunge into this Pressure Cooker BBQ Pork Sandwiches recipe, you’ll quickly discover how easy it’s to create a mouthwatering meal that impresses everyone at the table.
I love how the pressure cooker transforms tough pork into tender, flavorful bites in no time. The rich, smoky BBQ sauce adds a delightful kick, making each sandwich irresistible.
Plus, it’s a fantastic way to feed a crowd without spending all day in the kitchen. You’ll appreciate the convenience of having leftovers, too—perfect for busy days.
Trust me, once you try this recipe, it’ll become a family favorite!
Ingredients of Pressure Cooker BBQ Barbecue Pork Sandwiches
When it comes to whipping up a tasty meal that will have everyone asking for seconds, these Pressure Cooker BBQ Pork Sandwiches are a winner. Trust me, you’ll be amazed at how simple it’s to throw together this flavorful combination of tender pulled pork and smoky BBQ sauce.
Plus, the ingredients are easy to gather, and if you’re anything like me, you probably have most of them hanging around your kitchen already. So, let’s jump into what you’ll need for this delicious recipe!
Ingredients:
- 1/4 cup butter
- 1 green onion, chopped
- 1 onion, chopped
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon Worcestershire sauce
- 3 (8 ounce) cans tomato sauce
- 3 cups ketchup
- 1 cup cider vinegar
- 2 teaspoons celery seeds
- 2 teaspoons dry mustard
- 1/2 teaspoon pepper
- 6-pound pork butt (or shoulder), for pressure cooking
- Buns, for serving
Now, let’s chat about these ingredients a bit. Honestly, the beauty of this recipe lies in its flexibility.
If you’re not a big fan of green onions, you can totally swap them out for regular yellow onions or even some diced bell peppers for extra sweetness.
And don’t get me started on the BBQ sauce! You can adjust the sugar and vinegar to make it sweeter or tangier, depending on your taste buds.
That’s the magic of cooking—tweaking things to fit your mood or what you have on hand. Just be sure to keep the pork butt in focus; it’s the star of the show, after all!
How to Make Pressure Cooker BBQ Barbecue Pork Sandwiches
Making Pressure Cooker BBQ Pork Sandwiches is like stepping into a flavor wonderland, and trust me, it’s a trip worth taking. To start, grab a good-sized 6-pound pork butt. Yes, it’s hefty, but don’t let that intimidate you. This beauty will become the tender centerpiece of your sandwiches. So, toss it into your pressure cooker and cook it according to your cookbook guidelines. Typically, it’ll take about 2 hours until it’s so tender that it practically falls apart. I mean, who doesn’t love a little dramatic meat-pulling moment in the kitchen?
While your pork is doing its thing, let’s whip up that smoky BBQ sauce that’s going to take your sandwiches to the next level. Begin by sautéing 1/4 cup of butter in a large saucepan. Once it’s bubbling and fragrant, it’s time to add your chopped onions—both 1 green onion and 1 onion will do the trick. Let them cook until they’re soft and translucent, about 5-7 minutes.
Now, here’s where the magic happens: add in 1/4 cup of sugar, 1 teaspoon of salt, 2 teaspoons of paprika, and 1 teaspoon of Worcestershire sauce. Stir that all together, then pour in 3 (8-ounce) cans of tomato sauce and 3 cups of ketchup along with 1 cup of cider vinegar. Who knew BBQ sauce could be so simple?
Sprinkle in 2 teaspoons of celery seeds, 2 teaspoons of dry mustard, and 1/2 teaspoon of pepper, and give it a good stir. Now, let it simmer for about 2 hours, stirring occasionally to keep it from sticking. You’re going to want to keep an eye on it, not just for the sake of the sauce but also because the aroma will have you questioning why you didn’t make this sooner.
Once your pork is done cooking and has cooled enough to handle, it’s shredding time. Grab a couple of forks and pull that tender meat apart—trust me, it’s therapeutic.
Now, pile a generous heap of that glorious pulled pork onto a bun and smother it with your homemade BBQ sauce. There you have it, a deliciously messy sandwich that’s sure to impress your family and friends.
And if you happen to have leftovers? Well, lucky you! That BBQ sauce freezes beautifully and can be mixed with any extra pork for future sandwiches. Just imagine the joy of pulling out a taste of summer in the dead of winter.
Now, get ready to dig in, because these sandwiches might just disappear in the blink of an eye.
Pressure Cooker BBQ Barbecue Pork Sandwiches Substitutions & Variations
After you’ve mastered the art of crafting those mouthwatering Pressure Cooker BBQ Pork Sandwiches, you might want to shake things up a bit.
Try swapping out the pork for chicken or beef for a different flavor profile. If you’re feeling adventurous, use a spicy BBQ sauce or add jalapeños for a kick.
For a tangy twist, consider adding pineapple or apple cider to the sauce. You can also experiment with different buns, like pretzel or brioche.
Don’t forget to try adding coleslaw on top for extra crunch. The possibilities are endless, and I can’t wait for you to explore them!
What to Serve with Pressure Cooker BBQ Barbecue Pork Sandwiches
Serving up Pressure Cooker BBQ Pork Sandwiches is just the beginning of a delicious meal.
I love pairing these sandwiches with crispy coleslaw for a revitalizing crunch that balances the rich flavors. A side of baked beans adds a hearty touch, while corn on the cob brings a sweet, seasonal element.
Don’t forget some pickles or jalapeños for a zesty kick! For a fun twist, I’ll sometimes serve them with sweet potato fries.
And if I’m feeling indulgent, a slice of cornbread is always a hit. Enjoy mixing and matching these sides to create your perfect BBQ spread!
Additional Tips & Notes
While preparing your Pressure Cooker BBQ Pork Sandwiches, keep in mind a few tips to elevate your dish.
First, don’t rush the simmering sauce; let those flavors meld for at least two hours. If you prefer a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the mix.
For extra texture, try toasting your buns lightly before adding the meat and sauce. Finally, don’t forget to taste and adjust the seasoning as needed.
Leftover sauce freezes beautifully, so make sure to save some for future sandwiches or other meals. Enjoy your delicious creation!