Why You’ll Love This Instant Pot Gochujang Glazed Short Ribs Recipe
If you’re looking for a dish that’s packed with flavor and impressively easy to make, you’ll love this Instant Pot Gochujang Glazed Short Ribs recipe.
The rich, spicy-sweet glaze elevates the tender meat to a whole new level. I can’t get enough of the mouthwatering aroma that fills my kitchen while they cook!
Plus, the Instant Pot cuts down on the cooking time, making it perfect for busy weeknights. I appreciate how simple the steps are—just season, cook, and glaze.
Trust me, once you try these short ribs, they’ll become a regular in your meal rotation!
Ingredients of Instant Pot Gochujang Glazed Short Ribs
When it comes to making delicious short ribs, the right ingredients can truly make all the difference. For this Instant Pot Gochujang Glazed Short Ribs recipe, you’ll want to gather a few essential items that not only contribute to the dish’s flavor but also work together beautifully to create that rich, sticky glaze we all crave.
Ready to plunge into the kitchen? Let’s check out what you’ll need.
- 6 beef short ribs
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup water (for cooking)
- 1 cup gochujang (this is the star of the show)
- 4 tablespoons honey (for that sweet touch)
- 2 teaspoons sesame oil (adds a lovely depth)
- 3 tablespoons water (for the glaze)
- 2-3 green onions, chopped (for garnish)
Now, a little note on those ingredients: Gochujang is a Korean red chili paste that brings a nice kick and depth of flavor to the dish. If you’ve never used it before, don’t worry—it’s not going to set your mouth on fire. Instead, it adds a sweet, spicy flavor that pairs perfectly with the rich short ribs.
While shopping, make sure you check the label for quality; you want that good stuff that has a balanced flavor. Also, consider using fresh green onions for garnish—they add a pop of freshness that brightens the dish.
And if you have some leftover glaze (which you probably will), don’t toss it; it’s fantastic as a dip for veggies or drizzled over rice. Just be careful not to eat it all straight from the bowl—guilty as charged!
How to Make Instant Pot Gochujang Glazed Short Ribs
Alright, let’s get down to business and whip up some mouthwatering Instant Pot Gochujang Glazed Short Ribs. First things first, grab those 6 beef short ribs and sprinkle them generously with 1 teaspoon of salt and 1 teaspoon of pepper. This little seasoning dance is essential; it’ll elevate the flavor right from the get-go.
Once your ribs are seasoned, place them snugly in the Instant Pot. Now, here’s where the magic begins—add in 1 cup of water and a tablespoon of that glorious gochujang. This will help create a flavorful steam that tenderizes the ribs beautifully. Lock the lid in place and set your Instant Pot to cook on high pressure for 35 minutes. Don’t forget to give it a natural release for 15 minutes afterward. I mean, who wants to rush tender meat?
While the ribs are cooking away, let’s multitask and make that luscious glaze. In a mixing bowl, whisk together the remaining 1 cup of gochujang, 4 tablespoons of honey, 2 teaspoons of sesame oil, and an additional 3 tablespoons of water. This mixture is the key to bringing that sticky, sweet, and spicy goodness you dream about. Set it aside, and try not to eat it all with a spoon—trust me, it’s tempting.
Once the ribs are done, carefully transfer them to a baking sheet. This is where you’ll want to be gentle; those ribs will be so tender they might just fall apart at the slightest touch. Brush them generously with the gochujang glaze, and pop them under the broiler in your oven for about 5-7 minutes. Keep an eye on them, and give them a little rotate if needed. You want that glaze to become all caramelized and sticky.
When they’re done, serve your glazed short ribs over a fluffy bed of rice and sprinkle some chopped green onions on top for that fresh crunch. And there you have it—a dish that’s not only easy to make but will leave everyone at your table wondering how you became such a culinary genius.
Enjoy the compliments, and maybe even save a little bit of that glaze for drizzling over your veggies or rice later. But seriously, try not to eat it all straight from the bowl—you might just find yourself in a sticky situation.
Instant Pot Gochujang Glazed Short Ribs Substitutions & Variations
While the original recipe for Instant Pot Gochujang Glazed Short Ribs is already a crowd-pleaser, there are plenty of substitutions and variations you can explore to suit your taste or dietary needs.
For a lighter option, try using chicken thighs instead of beef. If you want a vegetarian twist, jackfruit works surprisingly well.
You can swap honey for maple syrup or agave for a vegan alternative. Experimenting with different chili pastes can also add unique flavors.
Don’t forget to play with the seasoning—adding garlic, ginger, or even sesame seeds can elevate your dish to new heights!
What to Serve with Instant Pot Gochujang Glazed Short Ribs
After experimenting with substitutions and variations for the Instant Pot Gochujang Glazed Short Ribs, it’s time to think about what to serve alongside this flavorful dish.
I love pairing these tender ribs with jasmine or sticky rice to soak up that rich glaze. A side of sautéed bok choy or steamed broccoli adds a nice crunch and balances the sweetness.
For a revitalizing element, try a simple cucumber salad with sesame dressing. Finally, don’t forget to sprinkle some chopped green onions on top for extra flavor and color.
These sides truly elevate the meal!
Additional Tips & Notes
To guarantee your Instant Pot Gochujang Glazed Short Ribs turn out perfectly, I recommend paying close attention to the quality of your ingredients. Choose well-marbled beef short ribs for the best flavor and tenderness.
Don’t skimp on the gochujang; its unique spice is essential to the glaze. When broiling, keep a close eye on the ribs to prevent burning—rotate them for even caramelization.
Finally, let the ribs rest a few minutes before serving; this helps the juices redistribute. Pair them with fluffy rice and fresh green onions for a delightful meal everyone will rave about!