Instant Pot Garlic Ginger Chicken Drumsticks Recipe

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Why You’ll Love This Instant Pot Garlic Ginger Chicken Drumsticks Recipe

Whether you’re looking for a quick weeknight meal or an impressive dish for guests, you’ll love this Instant Pot Garlic Ginger Chicken Drumsticks recipe.

It’s incredibly easy to make, saving you time while delivering amazing flavor. The combination of garlic and ginger creates a delightful taste that’ll have everyone asking for seconds.

Plus, the Instant Pot locks in moisture, making the chicken tender and juicy. You can whip this up in just 10 minutes of cooking time!

Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone’s cravings.

Ingredients of Instant Pot Garlic Ginger Chicken Drumsticks

When it comes to whipping up a delicious meal in no time, this Instant Pot Garlic Ginger Chicken Drumsticks recipe is a total winner. With just a handful of ingredients, you can create a dish that’s bursting with flavor and guaranteed to impress your family or guests.

So, if you’re ready to plunge into the kitchen, let’s talk about what you’ll need to make this mouthwatering chicken.

Ingredients for Instant Pot Garlic Ginger Chicken Drumsticks

  • 6-8 chicken drumsticks
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced

Now, before you dash off to the grocery store, there are a couple of things to ponder.

First off, you can totally use frozen chicken drumsticks if that’s what you have on hand; just be sure to adjust the cooking time a bit.

Also, feel free to play around with the sauce ingredients—if you’re not a fan of soy sauce, try tamari for a gluten-free option, or even coconut aminos for a different twist.

And, if you love a little extra kick, throw in some red pepper flakes for heat.

It’s all about making it your own, right? So, gather your ingredients and get ready to make some deliciousness happen!

How to Make Instant Pot Garlic Ginger Chicken Drumsticks

instant pot garlic ginger drumsticks

Alright, let’s get cooking with these Instant Pot Garlic Ginger Chicken Drumsticks. It’s super simple, and I promise you’ll feel like a kitchen rockstar when you’re done. First things first—you’ll want to grab your 6-8 chicken drumsticks. If they’re frozen, no worries; just keep in mind that you might need to add a few extra minutes to the cooking time.

Now, let’s whip up that sauce. In a bowl, mix together 1/4 cup water, 1/2 cup soy sauce, 2 tablespoons honey, 2 tablespoons brown sugar, 2 tablespoons rice wine vinegar, 2 minced garlic cloves, and 1 teaspoon of minced fresh ginger. Stir it all together until it’s well combined. You’re going to want to taste it, but let’s be real, it’s hard to resist a little pre-cooking sample, right?

Next, pour that glorious sauce right into your Instant Pot. Now, it’s time to add those chicken drumsticks. Push them down so they’re swimming in that tasty sauce, but don’t fret if they’re not completely submerged. Close the lid, set it to high pressure, and cook for 10 minutes.

While you’re waiting, you can do a little happy dance or maybe just scroll through your phone. After the timer goes off, let the pressure release naturally for 5 minutes. Yes, you can wait that long. It’s called patience. Once that’s done, carefully release any remaining steam and take a moment to admire your handiwork. You’ve already done half the work, and it smells incredible.

Now, here comes the fun part. Hit the sauté button on your Instant Pot to bring that sauce to a boil, letting it reduce a bit while you prep for the next step. Meanwhile, remove the drumsticks and place them on a cookie sheet lined with parchment paper.

Pop those bad boys under the broiler for about 2 minutes on each side. You want a nice, crispy exterior that contrasts with the juicy meat inside. Keep an eye on them; you don’t want to end up with charred chicken (unless that’s your thing).

Once they’re golden and slightly caramelized, take them out and arrange them on a platter. Drizzle that reduced sauce over the top, and voilà! You’ve got yourself a stunning meal that looks like you spent hours in the kitchen. Enjoy, and be prepared for compliments.

Instant Pot Garlic Ginger Chicken Drumsticks Substitutions & Variations

There are plenty of ways to customize your Instant Pot Garlic Ginger Chicken Drumsticks to suit your taste or dietary needs.

For a gluten-free option, swap soy sauce for tamari or coconut aminos.

If you prefer a sweeter flavor, you can increase the honey or brown sugar.

For a spicy kick, add red pepper flakes or a splash of sriracha.

If you’re looking for a healthier twist, replace the drumsticks with skinless chicken thighs or even tofu.

You can also experiment with different herbs, like cilantro or green onions, to elevate the flavor profile.

Enjoy making it your own!

What to Serve with Instant Pot Garlic Ginger Chicken Drumsticks

Pairing the mouthwatering Instant Pot Garlic Ginger Chicken Drumsticks with the right sides can elevate your meal to new heights.

I love serving these drumsticks alongside jasmine rice, which soaks up the flavorful sauce beautifully.

Steamed broccoli or green beans add a nice crunch and a pop of color to the plate.

For a heartier option, try mashed potatoes infused with garlic for a creamy counterpart.

If you’re feeling adventurous, a fresh cucumber salad with a tangy dressing complements the dish perfectly.

These sides not only enhance the flavors but also create a balanced, satisfying meal that everyone will enjoy!

Additional Tips & Notes

Although the Instant Pot Garlic Ginger Chicken Drumsticks are delicious on their own, a few tips can enhance your cooking experience and results.

First, marinate the drumsticks for a few hours or overnight for deeper flavor. If you prefer crispier skin, broil them a bit longer, but keep an eye on them to prevent burning.

You can also adjust the sweetness by modifying the honey and brown sugar amounts to your taste.

Finally, don’t forget to reserve some sauce for dipping—it complements the chicken perfectly. Enjoy experimenting with different spices for a unique twist each time!