Why You’ll Love This Instant Pot Chicken and Dumplings Recipe
If you’re looking for a cozy meal that’s quick and easy to prepare, you’ll love this Instant Pot Chicken and Dumplings recipe.
It’s the perfect combination of tender chicken, hearty vegetables, and fluffy dumplings, all cooked in one pot. The best part? It takes just minutes to cook under pressure!
I appreciate how it warms me up on chilly nights, filling my kitchen with mouthwatering aromas. Plus, cleanup is a breeze, which is always a win for me.
Trust me, this dish will become a family favorite, and you’ll find yourself reaching for your Instant Pot again and again!
Ingredients of Instant Pot Chicken and Dumplings
When it comes to whipping up a delicious meal that’s both comforting and satisfying, this Instant Pot Chicken and Dumplings recipe hits the spot every time. The blend of tender chicken, crisp veggies, and fluffy dumplings creates a symphony of flavors that’s hard to resist.
And the best part? You don’t have to spend hours in the kitchen. With just a few ingredients, you can create a dish that feels like it took all day to prepare, but really, it’s just a matter of minutes in your trusty Instant Pot. Plus, the smell that fills your home while it cooks is enough to make anyone’s mouth water.
Here’s what you’ll need to make this scrumptious dish:
- 2 lbs boneless skinless chicken breasts
- 5 celery ribs, chopped
- 5 medium carrots, sliced
- 1 onion, diced
- 4 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 2 tablespoons butter
- 2 teaspoons poultry seasoning
- 5 cups chicken stock
- 1 3/4 cups Bisquick
- 1/4 cup heavy cream
- 2/3 cup milk
- 1/4 cup grated parmesan cheese
- 1 teaspoon black pepper
- Salt to taste
Now, let’s talk about the ingredients for a moment. While these are the essentials, feel free to mix and match based on what you have on hand.
Don’t have heavy cream? No problem. You can use half-and-half or even milk for a lighter version. And if you want to add more veggies, toss in some peas or corn—just be ready for the colorful explosion of goodness.
How to Make Instant Pot Chicken and Dumplings
Alright, let’s plunge into how to make this delightful Instant Pot Chicken and Dumplings! First off, grab your Instant Pot and set it to the HIGH or BROWN setting. Once it’s heated up, toss in 2 tablespoons of butter and let it melt. Ah, that buttery aroma is just the beginning of something wonderful.
While the butter is doing its thing, take your 2 lbs of boneless skinless chicken breasts and give them a good seasoning with poultry seasoning, salt, pepper, and that lovely tablespoon of oregano. Brown the chicken on all sides until it’s golden and tantalizing—don’t worry if it looks a bit messy; that’s all part of the charm.
Next, let’s bring in the veggies! Add in your diced onion, chopped celery (5 ribs), and sliced carrots (5 medium), followed by the 5 cups of chicken stock. Stir it up, and don’t be shy to sprinkle in a pinch of salt and pepper.
Now, lock that pressure cooker lid, and cook everything on HIGH for 8 minutes. While it’s cooking, you can take a breather, maybe even marvel at how you’ve already done more in the kitchen than you have all week.
Once the timer goes off, it’s time for a quick release—carefully let out all that steam, and then remove the lid. Now, set the pressure cooker back to high.
In a separate bowl, whisk together 1 3/4 cups of Bisquick, 2/3 cup of milk, and 1/4 cup of grated parmesan cheese. Add a pinch of salt and pepper to taste. Grab a spoon and drop those fluffy dumplings into the bubbling pot.
Let them simmer away for 8-10 minutes with the lid off, and don’t forget to sneak a taste of that delicious broth in the meantime. When the dumplings are fluffy and cooked through, turn off the heat and stir in 1/4 cup of heavy cream.
Give it a final taste, add more salt and pepper if needed, and there you have it—comfort food ready to be devoured. It’s like a warm hug in a bowl. Enjoy!
Instant Pot Chicken and Dumplings Substitutions & Variations
While you can stick to the classic recipe for Instant Pot Chicken and Dumplings, exploring substitutions and variations can elevate your dish to new heights.
For a healthier twist, try using lean turkey or even tofu as a protein alternative. You can swap out the vegetables too; think green beans or peas instead of carrots and celery.
If you’re looking for a gluten-free option, use a gluten-free baking mix for the dumplings. You might also experiment with different herbs like rosemary or dill for a unique flavor profile.
The possibilities are endless—get creative and make it your own!
What to Serve with Instant Pot Chicken and Dumplings
Pairing the comforting flavors of Instant Pot Chicken and Dumplings with the right sides can truly enhance your meal experience.
I love serving it with a simple green salad tossed in a light vinaigrette, as the freshness balances the dish’s richness. You might also consider roasted vegetables, like Brussels sprouts or carrots, which add a delightful crunch.
For something heartier, buttery garlic bread complements the creamy texture perfectly. If you’re feeling adventurous, a side of coleslaw provides a nice tangy contrast.
Whatever you choose, these sides will surely elevate your chicken and dumplings to a whole new level!
Additional Tips & Notes
When making Instant Pot Chicken and Dumplings, it’s essential to focus on the flavors and textures to achieve the best results. Don’t skip browning the chicken; it adds depth.
I suggest using fresh herbs for a vibrant taste. If you prefer thicker dumplings, add a bit more Bisquick. Remember, the dumplings need to cook uncovered to get that perfect fluffiness.
Feel free to customize by adding veggies like peas or corn for extra nutrition. Finally, let your dish sit for a few minutes after cooking; it helps meld the flavors.
Enjoy experimenting and making it your own!