Why You’ll Love This Instant Pot Butter Chicken Recipe
Why is Instant Pot Butter Chicken such a favorite in my kitchen? It’s the perfect blend of rich flavors and simplicity.
I love how quickly I can whip it up, especially on busy weeknights. The aroma of spices fills my home, making everyone excited for dinner.
Plus, the Instant Pot guarantees that the chicken turns out tender and juicy every time. It’s versatile, too; I can easily adjust the spice levels to suit my family’s taste.
Whether served over rice or with naan, it’s a comforting dish that never fails to impress. Trust me, you’ll want this in your recipe rotation!
Ingredients of Instant Pot Butter Chicken
When it comes to whipping up a comforting meal, few dishes can compete with the magic of Instant Pot Butter Chicken. It’s not just a recipe; it’s a hug in a bowl, if you catch my drift.
The best part? The ingredients are simple and easy to find, so you won’t have to search high and low like you’re on a scavenger hunt. Plus, you probably already have some of them in your pantry, making it all the more enticing to jump in.
Now, let’s take a look at what you’ll need to get started on this delicious journey.
Ingredients for Instant Pot Butter Chicken:
- 2 tablespoons butter
- 1 onion, diced
- 7 garlic cloves, minced
- 1-2 tablespoons fresh ginger, minced
- 1 tablespoon garam masala
- 2 teaspoons coriander powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/8-1/4 teaspoon cayenne (depending on your spice tolerance)
- 3 boneless skinless chicken breasts, cubed
- 2 tablespoons honey (optional, but it adds a nice touch)
- 28 ounces crushed tomatoes
- 1/2-1 cup cream (or coconut cream for a dairy-free version)
- 1/4 cup cilantro, chopped (for that fresh finishing touch)
Now, let’s chat about some considerations for these ingredients.
First off, if you’re not a fan of spice, feel free to dial back the cayenne or leave it out entirely. You can always add a bit more later if you’re feeling adventurous.
And if you’re hoping to keep it lighter, coconut cream is a fantastic substitute for regular cream. It adds a wonderful flavor and keeps things dairy-free!
Oh, and let’s not forget about the chicken – you can use thighs instead of breasts if you prefer a little more flavor and tenderness. Just make sure whatever you choose is boneless and skinless for the best results in the Instant Pot.
How to Make Instant Pot Butter Chicken
Alright, let’s plunge into making this rich and creamy Instant Pot Butter Chicken that’s sure to warm your heart and fill your belly. Start by pressing that “sauté” button on your Instant Pot—this is the moment where the magic begins. Toss in 2 tablespoons of butter, and let it melt into a glorious puddle of deliciousness.
Once the butter is bubbly and fragrant, add in 1 diced onion. Stir it around and let it soften a bit, which should take about 3 to 5 minutes. This is the part where the kitchen starts to smell like heaven, and you’ll be questioning why you don’t make this every night.
Next up, add in 7 minced garlic cloves and 1 to 2 tablespoons of fresh ginger—because who doesn’t love a little zing? Give it a good stir for about 30 seconds, just enough to awaken those flavors.
Now it’s time to amp up the flavor with some spices! Stir in 1 tablespoon of garam masala, 2 teaspoons of coriander powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of cumin, and if you’re feeling adventurous, throw in 1/8 to 1/4 teaspoon of cayenne pepper for that kick. Add 2 tablespoons of honey at this point if you want a hint of sweetness to balance the spices.
Then, toss in 3 cubed boneless skinless chicken breasts, mixing everything together for about 4 to 5 minutes to sear that chicken. You’re looking for a little browning here; it adds depth to the flavor.
Once your chicken is nicely coated in that aromatic spice mix, pour in 28 ounces of crushed tomatoes and give it all a good stir. Now, cover the pot and secure the lid in place. Press the “Poultry” button, which will automatically set it for 15 minutes.
Make sure the steam valve is closed, or you might’ve a tomato volcano on your hands—trust me, I’ve been there. When the cooking time is up, the Instant Pot will switch to “Keep Warm” mode. You can wait for the pressure to release naturally (which is a great time to set the table or take a quick breather) or go for the quick release if you’re too excited to wait.
Once you release the lid, it’s time for the grand finale: stir in 1/2 to 1 cup of cream or coconut cream, depending on your preference. Garnish with 1/4 cup of chopped cilantro for a fresh touch, and voila! You’ve just made a comforting bowl of Instant Pot Butter Chicken that’s ready to be devoured.
Instant Pot Butter Chicken Substitutions & Variations
While Instant Pot Butter Chicken is a delightful dish as it stands, there are plenty of substitutions and variations to explore if you want to tailor it to your taste or dietary needs.
For a lighter option, you can swap cream with coconut cream or Greek yogurt. If you’re vegetarian, try chickpeas or paneer instead of chicken. You can adjust the spice level by reducing cayenne or adding more garam masala.
For added depth, consider incorporating vegetables like spinach or bell peppers. Experimenting with different herbs, like mint instead of cilantro, can also give your dish a unique twist!
What to Serve with Instant Pot Butter Chicken
To enhance your Instant Pot Butter Chicken experience, consider serving it with a variety of delicious sides that complement its rich flavors.
I love pairing it with fluffy basmati rice, which soaks up the creamy sauce beautifully. Naan bread is another favorite, perfect for dipping.
For a fresh touch, a simple cucumber salad adds crunch and balances the dish’s richness. Roasted vegetables or sautéed greens can also provide a nutritious contrast.
If you’re in the mood for a heartier meal, serve it alongside lentil dal.
Each of these sides elevates your butter chicken and makes for a satisfying feast!
Additional Tips & Notes
When preparing Instant Pot Butter Chicken, keep in mind a few key tips to enhance your dish.
First, marinating the chicken in yogurt and spices for a few hours can deepen the flavor. If you prefer a thicker sauce, add less cream or simmer the sauce after cooking.
Don’t hesitate to adjust the spices to suit your taste—more cayenne for heat or extra honey for sweetness. Fresh cilantro is a must for garnish, adding brightness.
Finally, serve it over basmati rice or with naan for a complete meal. Enjoy your cooking adventure; I know you’ll love it!