Why You’ll Love This Instant Pot Beef Tips Recipe
If you’re looking for a comforting dish that’s both easy to prepare and packed with flavor, you’ll love this Instant Pot Beef Tips recipe.
I can’t get enough of how tender the beef becomes after being cooked in the Instant Pot. The combination of spices and sautéed mushrooms creates an aroma that fills my kitchen, making it hard to resist.
Plus, it’s a one-pot meal, which means fewer dishes to clean up afterward! It’s perfect for busy weeknights or cozy weekends.
Trust me, once you try this recipe, you’ll find yourself craving it again and again.
Ingredients of Instant Pot Beef Tips
When it comes to whipping up a satisfying meal, having the right ingredients is half the battle. For this Instant Pot Beef Tips recipe, you’ll want to gather a few key items that not only enhance the flavor but also make the cooking process a breeze.
Don’t worry if you’re not a master chef; this dish is simple enough for anyone to tackle. Let’s take a look at what you’ll need to create this deliciousness.
Ingredients:
- 3 teaspoons olive oil
- 1 lb top sirloin steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup dry red wine or beef broth
- 1/2 lb sliced baby portabella mushrooms
- 1 small onion, halved and sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 – 4 tablespoons cornstarch
- 1/4 cup cold water
Now, let’s chat about the ingredients a bit. First off, if you’re not a fan of red wine, don’t fret. Beef broth works just as well and still packs a savory punch.
The mushrooms? They’re not just a pretty face; they add a lovely earthy flavor that complements the beef beautifully.
And if you happen to have any leftover veggies lying around, feel free to toss those in too. Cooking is all about improvisation.
Just remember, each ingredient plays a role in making this dish special, so choose wisely, and don’t be afraid to get a little creative. Who knows, you might just stumble upon your new favorite flavor combination. Happy cooking!
How to Make Instant Pot Beef Tips
Alright, let’s plunge into the wonderful world of making Instant Pot Beef Tips. First things first, gather your ingredients and get that 6-quart electric pressure cooker ready.
We’re going to kick things off by selecting the sauté setting and cranking it up to high heat. Drizzle in 2 teaspoons of olive oil, and let it warm up while you sprinkle 1 lb of cubed top sirloin steak with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Now, it’s time for the fun part—browning the beef. This is where the magic happens. Brown the meat in batches, adding more oil if necessary. You want to get that nice, seared color on all sides. Once browned, transfer the beef to a bowl and take a moment to admire your handiwork. Seriously, it looks good already.
Next, let’s add some flavor. Pour in 1/3 cup of dry red wine or beef broth (whichever you prefer) to deglaze the pot, scraping up those delicious browned bits stuck to the bottom. Oh, those bits are gold.
Once you’ve loosened them up, return the beef to the pot, and toss in 1/2 lb of sliced baby portabella mushrooms and 1 small onion that you’ve halved and sliced. Stir this all together for a few minutes—let those flavors mingle.
Now, add 2 cups of beef broth and 1 tablespoon of Worcestershire sauce, and give it another good stir. Lock that lid on, make sure the vent is closed, and select the pressure setting. Adjust it to high and set the timer for 15 minutes.
While you wait, maybe take a little dance break in the kitchen or do some light stretches. Cooking is good for the soul, right?
Once the timer goes off, it’s time for the quick-release pressure step. Carefully follow your manufacturer’s instructions here—safety first, folks.
After the steam has escaped, select the sauté setting again and bring that liquid to a boil. Here comes the thickening magic: in a small bowl, mix 3-4 tablespoons of cornstarch with 1/4 cup of cold water until smooth.
Gradually stir this mixture into your beef ensemble, cooking and stirring for another 1-2 minutes until the sauce thickens up. And voila! You’ve just made a fantastic meal.
Serve it over some mashed potatoes, and get ready for the compliments. Seriously, you might even impress yourself with how good this tastes. Enjoy your delicious creation!
Instant Pot Beef Tips Substitutions & Variations
While I love the classic flavor of Instant Pot Beef Tips, there are plenty of ways to switch things up and make this dish your own.
For a different protein, try using chicken or pork; just adjust the cooking time accordingly. You can swap out the red wine for a splash of balsamic vinegar for a tangy twist.
If you’re not a fan of mushrooms, toss in some bell peppers or carrots instead. For added depth, consider incorporating garlic or fresh herbs like thyme or rosemary.
Experiment and find your favorite combination—it’s all about personal taste!
What to Serve with Instant Pot Beef Tips
After exploring various substitutions and variations for Instant Pot Beef Tips, it’s time to think about what to serve alongside this flavorful dish.
I love pairing my beef tips with creamy mashed potatoes, as they soak up that rich sauce beautifully. If you’re looking for something lighter, steamed green beans or roasted broccoli add a nice crunch and color to the plate.
You can also serve it over egg noodles for a heartier meal. And don’t forget a fresh salad on the side to balance the flavors!
These options make every bite of beef tips even more enjoyable.
Additional Tips & Notes
To make the most of your Instant Pot Beef Tips, it’s essential to pay attention to the quality of your ingredients. I always opt for fresh, high-quality beef and vegetables; it makes a noticeable difference in flavor.
Also, don’t skip browning the meat; those caramelized bits enhance the dish’s richness. If you prefer a thicker sauce, adjust the cornstarch to your liking, and remember to mix it well with cold water before adding it to the pot.
Finally, let the beef tips rest for a few minutes after cooking; this helps the flavors settle. Enjoy your delicious meal!