Why You’ll Love This Instant Pot Baby Back Ribs Recipe
If you’re craving tender, fall-off-the-bone ribs without spending all day in the kitchen, you’re going to love this Instant Pot Baby Back Ribs recipe.
The Instant Pot works its magic, infusing the meat with flavor while cooking it to perfection in just 20 minutes. You won’t believe how easy it is!
Plus, the quick pressure cooking means you spend less time waiting and more time enjoying delicious, juicy ribs. The oven finish gives them a perfect sticky glaze, making them irresistible.
Trust me, this recipe will become your go-to for satisfying those rib cravings without the hassle.
Ingredients of Instant Pot Baby Back Ribs
When it comes to making delicious baby back ribs, the ingredients you choose can make all the difference. For this recipe, you’ll need a few simple staples that pack a punch of flavor. Trust me, you’ll want to gather these before diving into the cooking process.
The beauty of this recipe lies in its simplicity, so let’s take a quick look at what you’ll need to get started on your flavor-packed rib adventure.
Ingredients for Instant Pot Baby Back Ribs
- 2 lbs baby back ribs, trimmed and cleaned (1 rack)
- 3 tablespoons kosher salt
- 3 tablespoons black pepper
- 1/4 cup apple cider vinegar
- 1 cup store-bought barbecue sauce
- Additional barbecue sauce for serving
Now, let’s chat about these ingredients for a moment. First off, you might be wondering why kosher salt and black pepper are called for in such hefty amounts.
Well, they’re the basic building blocks of flavor! The salt helps to enhance every bite while the pepper adds that little kick you didn’t know you needed.
And don’t skip the apple cider vinegar. It’s like the secret handshake of the rib world, tenderizing the meat and giving it a nice tangy flavor that pairs perfectly with barbecue sauce.
Speaking of which, feel free to use your favorite brand of barbecue sauce or even make your own if you’re feeling adventurous.
The ribs are a canvas, and you’re the artist, so get creative! Just remember, whether you’re throwing a backyard BBQ or just indulging in a cozy dinner at home, these ingredients will help you whip up a rib feast that will have everyone licking their fingers.
How to Make Instant Pot Baby Back Ribs
Alright, let’s plunge into the wonderful world of cooking baby back ribs in your Instant Pot.
First things first, grab that 2 lbs rack of baby back ribs and give them a good trim and clean. Nobody wants a gristly bite ruining their rib experience. Once they’re prepped, season them generously with 3 tablespoons of kosher salt and 3 tablespoons of black pepper. It might seem like a lot, but trust me, it’s just what those ribs need to really shine. Think of it as giving them a spa day; they deserve it.
Next, pour 1/4 cup of apple cider vinegar and 1 ½ cups of water into the base of your Instant Pot. This is where the magic happens! The vinegar not only helps tenderize the meat but also adds a delightful tang that pairs beautifully with the barbecue sauce.
Place the rack inside the pot and lay those seasoned ribs on top. Now, seal the lid tightly—this is where the pressure builds, and we want that. Set your Instant Pot to cook on high pressure for 20 minutes. During this time, you can take a moment to tidy up your kitchen or, let’s be honest, sneak a taste of that barbecue sauce (I won’t tell).
After the 20 minutes are up, let the pot vent for about 10 minutes before carefully removing the ribs.
Now to finish these beauties off, preheat your oven to 425 degrees. Line a sheet tray with aluminum foil—this step will save you from a sticky cleanup later.
Transfer your ribs to the tray and brush both sides with 1 cup of that store-bought barbecue sauce. Pop them in the oven for about 7-10 minutes. You want them to get all nice and sticky, creating that perfect glaze.
Once that’s done, slice them into sections and serve with some extra barbecue sauce for dipping. And just like that, you’ve turned a simple rack of ribs into a finger-licking masterpiece. Enjoy the accolades from friends and family; you’ve earned it!
Instant Pot Baby Back Ribs Substitutions & Variations
While the classic recipe for Instant Pot baby back ribs is delicious as is, there’s plenty of room to get creative with substitutions and variations.
For instance, try using different types of vinegar like balsamic or red wine for a unique flavor twist. If you prefer a spicy kick, add cayenne pepper or chili powder to the seasoning.
You can also swap out the store-bought barbecue sauce for homemade or a mustard-based sauce. For a sweet touch, consider incorporating honey or brown sugar into the mix.
Don’t hesitate to experiment and find your perfect flavor combination!
What to Serve with Instant Pot Baby Back Ribs
After exploring different ways to spice up your Instant Pot baby back ribs, it’s time to think about the perfect side dishes to complement this flavorful main course.
I love serving my ribs with classic coleslaw; its crunch balances the tenderness of the meat. Baked beans are another favorite, adding a sweet, smoky note.
Grilled corn on the cob brings a burst of summer flavors, while garlic bread is perfect for soaking up any leftover BBQ sauce.
Don’t forget a revitalizing potato salad to round out the meal. These sides make my rib feast truly unforgettable!
Additional Tips & Notes
To guarantee your Instant Pot baby back ribs turn out perfectly every time, it’s essential to pay attention to a few key details.
First, make sure to trim excess fat from the ribs for better flavor and texture. Don’t skip the seasoning; it really enhances the taste.
When sealing the lid, verify it’s locked properly to avoid steam escaping. I recommend letting the ribs rest for a few minutes after cooking to let the juices redistribute.
Finally, feel free to experiment with different barbecue sauces or add a dash of spice for a personal touch. Enjoy your delicious ribs!