Why You’ll Love This Pressure Cooker Veal Stew Quick and Easy Recipe
When you’re looking for a hearty meal that doesn’t take hours to prepare, this Pressure Cooker Veal Stew recipe is a game-changer.
I love how it combines tender veal with rich flavors, all cooked in a fraction of the time. The pressure cooker locks in moisture, resulting in melt-in-your-mouth meat that’s packed with taste.
Plus, it’s incredibly easy to whip up after a long day. I appreciate that I can throw everything in, let it cook, and then enjoy a delicious meal without the fuss.
Trust me, once you try it, you’ll keep coming back for more!
Ingredients of Pressure Cooker Veal Stew Quick and Easy
When it comes to whipping up a comforting meal, having the right ingredients is half the battle. For this delicious Pressure Cooker Veal Stew, you’ll need a few key items that come together to create a rich and hearty dish. The beauty of this recipe is that it doesn’t require any fancy or hard-to-find ingredients. Most of what you need can be found in your pantry or local grocery store.
So, let’s check out the list of goodies that will bring this stew to life.
Ingredients:
- 1 1/2 lbs lean veal stew meat
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/2 cup canned chopped tomato
- 1/2 cup white wine
- 1 cup chicken broth
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
Now, before you plunge into cooking, let’s chat about a few considerations regarding these ingredients.
First off, if you’re not a big fan of veal, you can absolutely swap it out for beef or even chicken, depending on your taste preferences. Just keep in mind that cooking times may vary slightly.
Also, while I love using fresh garlic, if you’re in a pinch, garlic powder can work too—just remember that it’s more concentrated, so adjust accordingly.
And don’t stress if you don’t have white wine on hand; you can use more chicken broth or even a splash of vinegar for that tangy flavor.
Cooking should be fun and adaptable, so feel free to experiment a little. After all, a good stew is about making it your own, right?
How to Make Pressure Cooker Veal Stew Quick and Easy
Making Pressure Cooker Veal Stew isn’t just about following a recipe; it’s about creating a warm, comforting dish that feels like a hug in a bowl. So, let’s roll up our sleeves and plunge into this hearty adventure.
First, take your 1 1/2 lbs of lean veal stew meat and cut it into bite-sized chunks. You want them small enough to cook through quickly but not so small that they disappear. Next, dredge those pieces in 1/2 cup of all-purpose flour. This step not only helps to thicken your stew later but also gives the veal a nice crust when you brown it.
Now, heat up 3 tablespoons of olive oil in your pressure cooker over medium-high heat. Once that oil is shimmering and ready, toss in the floured veal chunks. Brown them on all sides—about 5 to 7 minutes should do it. The smell is going to be incredible, and you might find yourself wondering why you don’t make stew every night.
After the veal is nicely browned, set it aside and take a moment to sauté 1 chopped onion and 4 minced garlic cloves in the same pot. You want them to get lightly browned and fragrant, which shouldn’t take more than a few minutes. It’s like a symphony of flavors starting to come together.
Once your onion and garlic are ready, it’s time to bring back the veal. Add it back to the pot with 1/2 cup of canned chopped tomatoes, 1/2 cup of white wine (or substitute with chicken broth if you prefer), and 1 cup of chicken broth.
Sprinkle in 1/4 teaspoon of thyme, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and toss in a bay leaf for good measure. Now, secure the pressure cooker lid and bring it to full pressure. Cook it at that full pressure for 15 minutes—this is where the magic happens.
Once the time is up, turn off the heat and let the pressure cooker cool down naturally. It’s like waiting for a surprise party; you know something wonderful is coming, and it’s so hard to resist the urge to peek inside.
When it’s finally safe to open, serve your delicious stew over rice, and enjoy the fruits of your labor—comfort food at its finest.
Pressure Cooker Veal Stew Quick and Easy Substitutions & Variations
There are plenty of ways to customize your Pressure Cooker Veal Stew to suit your taste or use what you have on hand. You can swap the veal for beef or chicken if you prefer.
For a richer flavor, replace white wine with red wine or broth. If you’re out of canned tomatoes, fresh tomatoes work just fine.
Feel free to add veggies like carrots or potatoes for extra nourishment. Herbs like rosemary or oregano can give your stew a unique twist.
And if you like it spicy, throw in some crushed red pepper! Enjoy experimenting!
What to Serve with Pressure Cooker Veal Stew Quick and Easy
Pairing your Pressure Cooker Veal Stew with the right sides can elevate the meal to a whole new level.
I love serving it over fluffy rice, which soaks up that rich sauce beautifully. A side of roasted vegetables, like carrots and Brussels sprouts, adds color and crunch.
For a lighter option, a simple green salad with a tangy vinaigrette complements the stew perfectly. If I’m craving comfort, buttery mashed potatoes are a must.
Don’t forget some crusty bread to wipe up every last drop of that delicious gravy! Trust me, these sides make the meal truly memorable.
Additional Tips & Notes
While preparing your Pressure Cooker Veal Stew, keep a few additional tips in mind to enhance the dish.
First, don’t rush the browning process; it adds depth to the flavor. If you want a thicker stew, consider adding a cornstarch slurry after cooking.
For a pop of freshness, toss in some chopped parsley just before serving. Feel free to experiment with vegetables like carrots or potatoes for extra nutrition.
Finally, letting the stew sit for a few minutes after cooking allows the flavors to meld beautifully. Trust me, these little tweaks make a big difference in your final dish!