Why You’ll Love This Pressure Cooker Split Pea Soup Recipe
If you’re looking for a cozy meal that warms you from the inside out, you’ll love this Pressure Cooker Split Pea Soup recipe. It’s a comforting blend of flavors that brings back memories of chilly evenings spent indoors.
The pressure cooker makes it quick and easy, and the aroma fills your kitchen with anticipation. I appreciate how the split peas transform into a creamy texture, while the ham adds a savory depth that’s irresistible.
Plus, it’s packed with nutrients, making it a wholesome choice. You’ll find yourself reaching for seconds, and maybe even thirds, to savor every bite!
Ingredients of Pressure Cooker Split Pea Soup
When it comes to whipping up a delicious bowl of Pressure Cooker Split Pea Soup, the right ingredients can make all the difference. This hearty soup isn’t only filling but also packed with flavor and nutrients. It’s the kind of meal that can turn a dreary day into something special.
So, if you’re ready to embark on a culinary adventure, let’s gather everything you need. Don’t worry, I promise it’ll be worth it once that warm bowl of soup is in front of you.
Here’s what you’ll need to make this cozy dish:
- 1 lb dried split peas
- 8 cups water (you might adjust this for thickness)
- 1 ham bone or 1 lb diced ham
- 2 medium onions, chopped small
- 2 large celery ribs, chopped small
- 2 large carrots, peeled and diced
- 4 medium potatoes, peeled and diced
- 1 bay leaf
- 2 beef bouillon cubes
- 1 1/2 teaspoons salt
- 1/4 teaspoon black peppercorns, crushed
- 1 pinch dried thyme
Now, while those ingredients may look straightforward, there’s a little wiggle room for your personal tastes. For instance, if you’re not a fan of ham (I know, shocking!), you could easily swap in some smoked turkey or even leave out the meat altogether for a vegetarian version.
And if you’ve got leftover veggies hanging out in your fridge, feel free to toss them in. You know what they say, the more, the merrier—especially when it comes to soup. Just remember to adjust the seasoning accordingly; you don’t want to end up with a pot of blandness.
How to Make Pressure Cooker Split Pea Soup
Making Pressure Cooker Split Pea Soup is like wrapping yourself in a warm blanket on a chilly day—comforting and satisfying. Let’s explore the process, and trust me, it’s easier than you might think.
First, grab that 1 pound of dried split peas and give them a good rinse under cold water. This is an essential step because, let’s face it, nobody wants gritty soup. Once they’re all nice and clean, cover them with water and bring it to a boil on the stove. After that, just turn off the heat, cover the pot, and let those peas sit for an hour. This soaking time is like a mini spa day for your peas, allowing them to soften up and get ready for their big flavor debut.
Now that your split peas have had their beauty rest, it’s time to get the pressure cooker involved. Drain the peas and toss them into the pressure cooker along with 6 cups of water, that glorious ham bone (or 1 pound of diced ham if you’re going that route), your chopped onions (2 medium), celery (2 large ribs), the bay leaf, and the beef bouillon cubes (2 in total).
Sprinkle in half of the salt (1 ½ teaspoons total), those crushed black peppercorns (just a smidge—¼ teaspoon), and a pinch of dried thyme for good measure. Seal that lid tight, place the rocker on the vent pipe, and crank it up to high pressure. When you hit that sweet spot, start the timer for 20 minutes. And here’s a little secret—let the steam release naturally. It’s like giving your soup a chance to relax and mingle with all those flavors before you dig in.
After the 20 minutes are up, carefully remove the lid and, if you used a ham bone, don’t forget to pull off the meat and add it back into the soup. Now, taste it and adjust the salt if needed—this is your masterpiece after all.
Next, add in the diced carrots (2 large), and potatoes (4 medium), and then pour in that additional water based on how thick you prefer your soup. Replace the lid, bring it back to pressure, and let it cook for another 10 minutes.
Once that’s done, let the pressure release naturally again, remove the lid, and voilà! You have a bowl of delicious, hearty split pea soup that’s just waiting to warm you from the inside out. So go ahead, ladle it into your favorite bowl and enjoy. You deserve it.
Pressure Cooker Split Pea Soup Substitutions & Variations
After whipping up that delicious Pressure Cooker Split Pea Soup, you might be wondering how to switch things up or cater to different tastes.
You can easily swap the ham for turkey or even a plant-based protein like tempeh for a vegetarian version. If you’re not a fan of potatoes, try adding sweet potatoes or parsnips instead.
For a bit of heat, toss in some smoked paprika or a dash of hot sauce. Fresh herbs like parsley or dill can brighten the flavor, too.
Experimenting keeps the soup exciting and allows everyone to enjoy their perfect bowl!
What to Serve with Pressure Cooker Split Pea Soup
What goes best with a hearty bowl of Pressure Cooker Split Pea Soup?
I love pairing it with crusty bread or a warm baguette, perfect for dipping. A simple side salad with mixed greens adds a fresh crunch that balances the richness of the soup.
If I’m feeling indulgent, I might serve a slice of ham or a grilled cheese sandwich for a comforting combo.
For a touch of brightness, a dollop of sour cream or a sprinkle of fresh herbs enhances the flavors.
Don’t forget a glass of crisp white wine or apple cider to complete the meal!
Additional Tips & Notes
While preparing your Pressure Cooker Split Pea Soup, keep in mind a few helpful tips to enhance your cooking experience.
First, don’t skip rinsing the split peas; it helps remove any debris.
If you want a creamier texture, blend a portion of the soup before adding the diced ham and veggies.
Feel free to customize by adding garlic or herbs like rosemary for extra flavor.
If you prefer a thicker consistency, reduce the water gradually.
Finally, always taste and adjust the seasoning before serving.
Enjoy the warmth and heartiness of this delicious soup as you cozy up!