Why You’ll Love This Instant Pot Turkey Vegetable Lasagna Soup Recipe
If you’re looking for a comforting yet healthy meal, you’ll love this Instant Pot Turkey Vegetable Lasagna Soup recipe.
I can’t get enough of how it combines all the flavors of classic lasagna in a warm, cozy soup. It’s packed with nutritious vegetables, lean turkey, and cheesy goodness that makes every spoonful satisfying.
Plus, the Instant Pot makes it a breeze to prepare, saving me time in the kitchen. Whether it’s a chilly night or a busy week, this soup is my go-to for a quick dinner that feels indulgent yet nourishing.
You’re going to want seconds!
Ingredients of Instant Pot Turkey Vegetable Lasagna Soup
When you’re ready to plunge into making the Instant Pot Turkey Vegetable Lasagna Soup, it all starts with gathering the right ingredients. This soup isn’t only hearty and delicious but also packed with a colorful array of veggies and lean turkey. I mean, who wouldn’t love a meal that feels like a warm hug on a chilly evening?
Plus, using the Instant Pot means you can whip this up in no time, leaving you more moments to kick back and relax. So, let’s get to the nitty-gritty of what you’ll need to make this comforting soup.
Ingredients:
- 1-2 tablespoons olive oil
- 1 onion, diced
- 1 large carrot, peeled and diced
- 1 lb ground turkey
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 14 ounces diced tomatoes
- 2 tablespoons tomato paste
- 26 ounces spaghetti sauce
- 3 cups chicken stock
- 2 small zucchini (or 1 large zucchini), diced
- 6 ounces lasagna noodles, broken in half
- 1 cup mozzarella cheese, grated
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/4 teaspoon salt
Now, let’s chat about these ingredients for a moment. You might notice that there’s a lovely blend of veggies along with the turkey, which is an excellent way to sneak in some nutrients if you’re feeding picky eaters—trust me, I know the struggle.
Feel free to mix it up with whatever vegetables you have on hand. Maybe some bell peppers or mushrooms? Just keep in mind that the more colorful your soup, the more appetizing it looks.
And if you’re feeling fancy, you could even use fresh herbs instead of dried, but we both know sometimes we just need to keep it simple. So, gather your goodies, and let’s get cooking!
How to Make Instant Pot Turkey Vegetable Lasagna Soup
Making the Instant Pot Turkey Vegetable Lasagna Soup is easier than you might think, and trust me, your taste buds will thank you. First, grab your Instant Pot and press that sauté button. Just let it heat up for a minute or two while you admire your beautiful collection of ingredients.
Start with 1-2 tablespoons of olive oil, then toss in 1 diced onion and 1 large carrot, peeled and diced. Let those cook for about 3 to 4 minutes, stirring occasionally until they soften a bit. It’s like giving them a mini spa day, right?
Once they’ve relaxed, add in 1 pound of ground turkey. Break it up with a spoon and cook it until it’s no longer pink. The aroma will start to fill your kitchen, and you might just start daydreaming about the delicious soup coming your way.
Now, let’s keep that momentum going. Toss in 2 minced garlic cloves, 1 tablespoon of Italian seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Give everything a good stir to blend those flavors together.
Next, it’s time for the stars of the show: add in 14 ounces of diced tomatoes, 2 tablespoons of tomato paste, 26 ounces of spaghetti sauce, and 3 cups of chicken stock. Stir until it’s all well combined, and then break 6 ounces of lasagna noodles in half and toss them in, along with 2 small or 1 large diced zucchini.
Close the lid, press the manual button, and set the timer for 14 minutes. And just like that, you can sit back, relax, and maybe even contemplate what to binge-watch while you wait.
When the timer goes off, do a quick release—just be careful of that steam; it can be a bit dramatic. Once the pressure is released, stir in 1 cup of grated mozzarella cheese and 1 cup of chopped spinach. It’s starting to look like a party in there, isn’t it?
Now, in a separate small bowl, mix together 1 cup of ricotta cheese, 1/4 cup of parmesan cheese, and 1/4 teaspoon of salt. This cheesy mixture is the cherry on top of your soup.
Dish up a bowl of that warm, hearty goodness and top it with a dollop of your ricotta mix. There you have it—Instant Pot Turkey Vegetable Lasagna Soup that’s ready to warm your soul and fill your belly. It’s comforting, it’s delicious, and it’s a breeze to make. You might just find yourself making this every week.
Instant Pot Turkey Vegetable Lasagna Soup Substitutions & Variations
While this Instant Pot Turkey Vegetable Lasagna Soup recipe is delicious as is, there’s always room for creativity and personalization.
You can swap ground turkey for lean beef or chicken, or even use plant-based meat for a vegetarian option. Fresh herbs like basil or oregano can elevate the flavor, and feel free to add different veggies like bell peppers or mushrooms.
If you’re gluten-free, substitute lasagna noodles with gluten-free pasta or zucchini noodles. For a creamier texture, mix in cream cheese or more ricotta.
Experimenting with spices can also enhance the soup’s flavor profile to suit your taste!
What to Serve with Instant Pot Turkey Vegetable Lasagna Soup
After personalizing your Instant Pot Turkey Vegetable Lasagna Soup with tasty substitutions, it’s time to think about what to serve alongside it.
I love pairing this hearty soup with a fresh, crisp salad—think mixed greens, cherry tomatoes, and a light vinaigrette.
Garlic bread is another favorite; it’s perfect for dipping into the soup. You could also serve some roasted vegetables for extra flavor and nutrition.
If you want a little extra indulgence, consider a side of cheesy breadsticks.
These options complement the soup wonderfully and make for a well-rounded meal you and your guests will enjoy!
Additional Tips & Notes
To guarantee your Instant Pot Turkey Vegetable Lasagna Soup turns out perfectly, I’ve got a few helpful tips for you.
First, don’t skip the sautéing step; it builds flavor. If you want a thicker soup, consider adding a bit more tomato paste or reducing the chicken stock.
Feel free to customize veggies based on what you have on hand—mushrooms or bell peppers work great!
Also, letting the soup sit for a few minutes after cooking enhances the flavors.
Finally, for an extra layer of richness, sprinkle some fresh basil or parsley just before serving.
Enjoy your delicious creation!