Why You’ll Love This Instant Pot Spotted Dick (Gluten Free) Recipe
You’ll love this Instant Pot Spotted Dick (Gluten Free) recipe not just for its delightful taste, but also for how easy it’s to prepare.
I can whip it up in no time, making it a perfect dessert for busy weeknights or special occasions. The Instant Pot does all the work, ensuring a moist and fluffy pudding without any fuss.
Plus, it’s a crowd-pleaser that brings back nostalgic flavors. I enjoy serving it warm with custard, and my family can’t get enough.
Trust me, once you try this recipe, you’ll want to make it again and again!
Ingredients of Instant Pot Spotted Dick (Gluten Free)
When you’re ready to make your own Instant Pot Spotted Dick (Gluten Free), it’s all about gathering the right ingredients. Don’t worry, you won’t need a treasure map to find them. Most of these items are pretty common and can be found in your local grocery store or health food shop.
So, let’s plunge into what you’ll need for this delightful British pudding that’s sure to impress your friends and family.
Here’s a handy list of ingredients:
- 1 cup shredded beef suet (make sure it’s cold and gluten-free)
- 3/4 cup sweet rice flour
- 3/4 cup cornstarch or tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup currants
- 1/4 cup raisins
- Zest from 1 lemon
Now, while you’re gathering these ingredients, it’s good to keep a few things in mind. If you’re not keen on using beef suet, there are alternatives like vegetarian suet or even coconut oil, but they might change the flavor slightly.
Also, if you have a nut allergy, double-check your starches and flour, as some brands might process in facilities that handle nuts.
And don’t forget, the lemon zest isn’t just for show; it adds that lovely zesty kick that really brightens up the pudding. So, if you’re feeling a bit adventurous, maybe toss in some extra zest for good measure. After all, who doesn’t love a little zing in their dessert?
How to Make Instant Pot Spotted Dick (Gluten Free)
Making Instant Pot Spotted Dick (Gluten Free) is a delightful adventure in the kitchen. First, grab your trusty food processor or high-speed blender because it’s time to blend the magic.
Add 1 cup of cold, gluten-free shredded beef suet, 3/4 cup of sweet rice flour, 3/4 cup of either cornstarch or tapioca starch, 2 teaspoons of baking powder, 1 teaspoon of xanthan gum, and 1/2 teaspoon of salt. Pulse that mixture until everything is well combined—think of it as a mini dance party for your ingredients.
Once they’re all mingled together, transfer the mixture to a mixing bowl. Here’s where the fun begins: crack in 1 egg and gently mix it in with a spatula. As you slowly pour in 1/2 cup of milk, you might find yourself getting a little messy, but hey, that’s part of the fun. Keep folding until you’ve formed a nice ball of dough, and don’t be shy about using your hands if you need to. Just think of it as giving your dough a good hug.
Now, it’s time to add some sweetness to the mix. Toss in 1/4 cup of currants, 1/4 cup of raisins, and the zest from 1 lemon. This is where the pudding starts to smell amazing, and you can almost taste the zesty goodness.
Mix everything together with your hands, ensuring that the fruit is evenly distributed throughout the dough. Next, you’ll need to grease a pudding basin or bowl—if you’re like me, you might even use a 4-cup Pyrex glass measuring cup because, who doesn’t love multi-tasking kitchen items?
Pat the dough flat on top and cover it with parchment paper, then foil. Secure those edges with an elastic band or some twine to keep everything snug and secure.
Now, we’re moving on to the Instant Pot. Pour in 3 to 4 cups of water, depending on the size of your pot, and place your steamer rack at the bottom. Carefully set your pudding basin on top, then secure the lid and seal the valve.
Press the Steam button (or Manual, if your pot has that option), and set the timer for 1 hour and 10 minutes. While you wait, take a moment to appreciate the delightful aromas wafting through your kitchen—it’s almost like you’re in a cozy British bakery.
When the timer goes off, do a Quick Release of pressure, being cautious of the steam (a gentle warning to your fingers). Carefully remove the hot basin and let it cool for about 5 minutes.
Finally, the big reveal: invert the pudding onto a plate, remove the parchment and foil, and voila! You’ve got a beautiful Spotted Dick ready to be served with your favorite custard. Enjoy every bite, and remember, you just made a classic British dessert in your Instant Pot. Not too shabby, right?
Instant Pot Spotted Dick (Gluten Free) Substitutions & Variations
Have you ever thought about how to customize your Instant Pot Spotted Dick to suit your taste or dietary needs?
You can easily swap out the beef suet for coconut oil or vegan butter for a plant-based twist. If you’re avoiding dairy, almond or oat milk works just as well.
For the sweeteners, try using maple syrup or honey instead of traditional ingredients.
Want more flavor? Add spices like cinnamon or nutmeg, or mix in dried fruits like apricots or figs.
Experimenting with these substitutions can make your pudding uniquely yours while keeping it gluten-free and delicious!
What to Serve with Instant Pot Spotted Dick (Gluten Free)
To elevate your Instant Pot Spotted Dick experience, consider serving it with a rich custard sauce that complements the pudding’s sweetness.
The creamy texture of custard pairs beautifully with the light, fruity flavors of the pudding. If you want to get a bit adventurous, try adding a sprinkle of cinnamon or nutmeg to the custard for extra warmth.
For a delightful contrast, fresh berries or a scoop of vanilla ice cream can add a revitalizing touch.
Trust me, these accompaniments will enhance your dessert, making each bite truly memorable. Enjoy your delicious creation!
Additional Tips & Notes
While preparing your Instant Pot Spotted Dick, it’s important to keep a few tips in mind for the best results.
First, make sure your suet is cold; this helps create a better texture. When mixing the dough, don’t overwork it—gently incorporate the ingredients to maintain lightness.
If you prefer a sweeter pudding, feel free to add more currants or raisins. Remember to secure the parchment and foil tightly to prevent water from seeping in.
Finally, let the pudding cool slightly before inverting—this helps it hold its shape. Enjoy your delicious result with a generous pour of custard!