Why You’ll Love This Instant Pot Chicken Marsala Recipe
When you try this Instant Pot Chicken Marsala recipe, you’ll quickly see why it’s a favorite in my kitchen. The flavors blend beautifully, with tender chicken and earthy mushrooms creating a dish that feels both comforting and elegant.
I love how the Instant Pot locks in moisture and infuses each bite with rich taste. Plus, it’s incredibly quick, making it perfect for busy weeknights or special occasions.
You won’t believe how effortlessly it comes together, and the cleanup is a breeze. Trust me, once you serve this, it’ll become a go-to recipe for your family and friends!
Ingredients of Instant Pot Chicken Marsala
When it comes to cooking, having the right ingredients makes all the difference, doesn’t it? For this Instant Pot Chicken Marsala, you’ll want to gather a few simple yet flavorful items that create that classic taste we all love. Trust me, the combination of tender chicken, earthy mushrooms, and rich Marsala wine is nothing short of magical.
So, let’s check out what you’ll need for this delightful dish!
Ingredients for Instant Pot Chicken Marsala:
- 3 tablespoons unsalted butter, divided
- 8 ounces button mushrooms, sliced (or you can use cremini if you prefer)
- 2 garlic cloves, minced
- A pinch of kosher salt, to taste
- A pinch of black pepper, to taste
- 1/2 cup Marsala wine
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken stock
- 2 tablespoons parsley, chopped
- 1 tablespoon cornstarch mixed with 1 tablespoon water (this is our secret weapon for thickening the sauce)
Now, a couple of things to keep in mind while you’re gathering these ingredients. First off, don’t skimp on the butter—it not only adds richness but helps to sauté the mushrooms beautifully.
Those little guys are going to soak up all that buttery goodness. And when it comes to the Marsala wine, make sure you choose a good quality one, since it plays a starring role in this dish.
Not a fan of mushrooms? You can totally leave them out or swap them for another vegetable you enjoy. Cooking should be fun, so feel free to make this recipe your own!
How to Make Instant Pot Chicken Marsala
Alright, let’s plunge into making that delicious Instant Pot Chicken Marsala. First things first, grab your 3 tablespoons of unsalted butter and toss them into the inner pot of your Instant Pot. Set it to sauté mode and let that butter melt down. You want to wait for the foam to settle down and then add in 8 ounces of sliced button mushrooms (or cremini if you’re feeling fancy).
Stir those mushrooms occasionally until they’re nicely browned and have reduced in size—about five minutes should do the trick. Oh, and don’t forget to add in 2 minced garlic cloves along with a pinch of kosher salt and black pepper. The aroma at this stage? Divine.
Once those mushrooms are looking good, it’s time to add a 1/2 cup of Marsala wine. This is where the magic happens; use a wooden spoon to scrape up all those tasty brown bits stuck to the bottom of the pot. It’s like a little flavor treasure hunt.
After everything is well mixed and aromatic, go ahead and press cancel to stop the cooking. Now, season your 4 boneless, skinless chicken breasts with a pinch of salt and pepper, and nestle them in the pot. Pour in 1/2 cup of chicken stock to keep things moist and flavorful.
Lock the lid on your Instant Pot, set it to cook on high pressure for 8 minutes, and just like that, you’re well on your way to a delicious meal.
When the timer goes off, carefully release the pressure manually—no one wants to wait around when there’s Chicken Marsala at stake. Once the pressure is released, transfer the chicken to a plate.
Now, let’s finish that sauce. Stir in 2 tablespoons of chopped parsley and the cornstarch mixture (1 tablespoon of cornstarch mixed with 1 tablespoon of water) into the pot. Turn the sauté function back on and let it heat for 1 to 2 minutes, stirring until the sauce thickens slightly.
Serve that luscious sauce over the chicken, and voilà, you’ve got a restaurant-worthy dish right at home. Just remember, if anyone asks, you totally spent hours on it. Your secret is safe with me.
Instant Pot Chicken Marsala Substitutions & Variations
If you’re looking to switch things up with your Instant Pot Chicken Marsala, there are plenty of substitutions and variations to explore.
For a lighter option, try using chicken thighs instead of breasts. If you want a different flavor, substitute white wine for marsala, or use vegetable broth for a vegetarian twist.
You can also add spinach or sun-dried tomatoes for extra color and nutrition. For a creamy sauce, stir in some heavy cream or coconut milk at the end.
Feel free to experiment with different herbs like thyme or rosemary to personalize your dish further. Enjoy the creativity!
What to Serve with Instant Pot Chicken Marsala
After exploring some delicious substitutions and variations for your Instant Pot Chicken Marsala, it’s time to think about the perfect sides to complement this flavorful dish.
I love serving it with creamy mashed potatoes, which soak up the rich sauce beautifully. A side of sautéed green beans adds a nice crunch and freshness.
If you’re in the mood for something lighter, a simple arugula salad with lemon vinaigrette brings a revitalizing contrast. For a heartier option, consider serving it over pasta or rice.
Each side enhances the meal, making it truly satisfying and memorable!
Additional Tips & Notes
While preparing your Instant Pot Chicken Marsala, keep a few tips in mind to elevate your dish.
First, don’t skip browning the mushrooms; it adds depth to the flavor. I also recommend using a good quality Marsala wine—trust me, it makes a difference!
If you prefer a thicker sauce, adjust the cornstarch to your liking. For added richness, consider finishing with a splash of heavy cream.
Finally, let the flavors meld by allowing the dish to rest for a few minutes before serving. Enjoy your delicious creation, and don’t forget to pair it with your favorite sides!