Why You’ll Love This Instant Pot Pork Chop Recipe
You’ll love this Instant Pot pork chop recipe because it combines convenience with rich flavor in just one pot.
I appreciate how quickly I can whip up a delicious meal without dirtying every dish in my kitchen. The pork chops come out tender and juicy, thanks to the pressure cooking, and the potatoes soak up all that savory goodness.
Plus, the ease of cleanup is a game changer! Whether I’m cooking for a busy weeknight or a casual gathering, this recipe never disappoints.
Trust me, once you try it, you’ll want to make it a regular in your meal rotation.
Ingredients of Instant Pot Pork Chop
When it comes to whipping up a tasty meal, having the right ingredients is half the battle. For this Instant Pot pork chop recipe, you’ll need a mix of pantry staples and fresh items that come together beautifully to create a dish that’s both comforting and satisfying.
Imagine juicy pork chops paired with creamy mashed potatoes, all coated in a rich gravy—sounds delicious, right? So, let’s take a peek at what you’ll need to gather before you plunge into this culinary adventure.
Ingredients:
- 6 boneless pork chops (1 inch thick)
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 large potatoes, cubed
- 1 cup pork, chicken, or vegetable stock
- 4 tablespoons unsalted butter
- 3-4 tablespoons milk
- 2 tablespoons flour
- 1/4 cup milk (for the gravy)
- Salt and pepper, to taste
Now, let’s talk about the ingredients a bit more. It’s amazing how a handful of spices can transform a simple meal into something extraordinary.
If you don’t have fresh herbs, don’t worry—dried herbs work just fine; just remember to use less, as they’re more concentrated.
Also, if you’re feeling adventurous, you can switch up the stock. Chicken or vegetable stock can add a different flavor profile, and who doesn’t love a little variety?
And don’t forget, you can always adjust the seasonings to your taste; maybe you like it spicier or prefer a hint of sweetness.
Cooking is all about making it your own, right? So, gather your ingredients, and let’s get ready to cook up something wonderful!
How to Make Instant Pot Pork Chop
Alright, let’s plunge into making this delicious Instant Pot pork chop recipe. First things first, you’ve got to prep your ingredients. Start by cubing those 3 large potatoes, because we all know the potato is the unsung hero of comfort food. In the bottom of your pressure cooker pot, add the cubed potatoes along with 1 cup of pork, chicken, or vegetable stock. This is where the magic begins; the stock infuses flavor into the potatoes and helps keep everything moist and tender.
Next, let’s spice things up a bit. In a small bowl, mix together 1 1/2 teaspoons salt, 1 teaspoon black pepper, 1 1/2 teaspoons parsley, 1/2 teaspoon thyme, 1/4 teaspoon rosemary, 1 teaspoon garlic powder, and 1 teaspoon onion powder. This aromatic blend is going to elevate those pork chops from ordinary to extraordinary.
Now, pat dry your 6 boneless pork chops (about 1 inch thick) and place them in a large plastic bag. Dump that fantastic spice mix in there, seal the bag, and give it a good shake. Coat those chops evenly; we want every bite to burst with flavor. Once they’re well-seasoned, lay the chops on top of the potatoes in the pot. If you have any leftover seasoning in the bag, don’t be shy—dump it right in there.
Now, it’s time to cook! Put the lid on your Instant Pot, set the pressure to high, and cook for 12 minutes. While you wait, you can take a moment to reflect on life’s mysteries, like why the remote always seems to disappear.
Once the timer goes off, allow for a natural release—this means just let it sit and release pressure on its own. When it’s safe to open the lid, take out the pork chops and cover them loosely with foil to keep them warm.
Now, grab those potatoes, which should be tender and ready to mash. Place them in a bowl, add 4 tablespoons of unsalted butter and 3-4 tablespoons of milk, and mash to your heart’s content. Adjust the seasoning to taste, and don’t be afraid to taste as you go—you might just find yourself creating a secret family recipe.
Finally, we’re going to whip up a quick gravy. Set your Instant Pot to sauté and whisk together 2 tablespoons of flour with 1/4 cup of milk to create a slurry. Once your pot starts bubbling, stir in that mixture and let it cook until thick and bubbly, adding salt and pepper to taste.
Serve the pork chops alongside your creamy mashed potatoes and drizzle that luscious gravy over everything. There you have it—a meal that’s not just delicious but also feels like a warm hug on a plate. Enjoy every bite, and just maybe save a little for tomorrow if you can resist. Happy cooking!
Instant Pot Pork Chop Substitutions & Variations
While the classic Instant Pot pork chop recipe is delightful as is, there are plenty of delicious substitutions and variations that can elevate this dish to new heights.
For a twist, try using chicken or turkey chops instead of pork. You can also swap out the potatoes for sweet potatoes or even cauliflower for a low-carb option.
Experimenting with spices is fun too; consider adding smoked paprika or even a dash of cayenne for heat. If you’re after a smoky flavor, a touch of liquid smoke can work wonders.
These tweaks can turn your pork chops into something truly special!
What to Serve with Instant Pot Pork Chop
Pairing your Instant Pot pork chops with the right side dishes can elevate your meal experience.
I love serving these juicy chops alongside creamy mashed potatoes, which soak up the delicious gravy perfectly.
Roasted vegetables, like Brussels sprouts or carrots, add a vibrant touch and balance the meal.
You might also consider a fresh salad with a tangy vinaigrette to cut through the richness.
For something heartier, buttery cornbread complements the flavors beautifully.
Whatever you choose, make sure it enhances the savory goodness of your pork chops, creating a satisfying and delicious dinner that everyone will enjoy!
Additional Tips & Notes
When making Instant Pot pork chops, there are a few tips that can really enhance your cooking experience.
First, always pat the chops dry before seasoning; it helps the spices stick better. If you’re short on time, you can use pre-made seasoning blends.
For extra flavor, consider adding onions or garlic directly to the pot while cooking. Don’t forget to let the pressure release naturally for juicier chops.
Finally, adjust the consistency of your gravy by adding more milk or broth if needed. These little tweaks can make a big difference in your final dish! Enjoy your meal!