Why You’ll Love This Instant Pot Mashed Potatoes Recipe
When I first tried making mashed potatoes in the Instant Pot, I was amazed at how quick and easy the process was. The Instant Pot practically does all the work for you, transforming raw potatoes into creamy goodness in no time.
I love how I can throw everything in, set the timer, and walk away. There’s minimal cleanup too, which is a huge bonus!
Plus, the texture is consistently smooth and fluffy every time. Whether it’s a weeknight dinner or a holiday feast, this method gives me perfect mashed potatoes without the fuss, making it an absolute game-changer in my kitchen.
Ingredients of Instant Pot Mashed Potatoes
When it comes to making mashed potatoes, the key is all about choosing the right ingredients. For this Instant Pot Mashed Potatoes recipe, you’ll want to gather some simple yet essential items that will elevate your spud game.
Trust me, these ingredients work together to create creamy, dreamy mashed potatoes that will have everyone asking for seconds (or thirds).
Here’s what you’ll need:
- 2 lbs potatoes (any variety you like, but russets or Yukon Golds are my go-to)
- 2 tablespoons butter (because butter makes everything better, right?)
- Up to 3/4 cup buttermilk (this is where the creaminess comes from)
- Salt and pepper (for seasoning, of course)
- 1 cup water (to help cook those potatoes in the Instant Pot)
Now, while these ingredients are the basics, you can totally personalize your mashed potatoes.
For instance, if you’re feeling adventurous, you might throw in some roasted garlic or even a sprinkle of cheese for an extra layer of flavor.
And if you’re dairy-free, you can substitute the butter and buttermilk with plant-based alternatives.
The beauty of mashed potatoes is that they can be as simple or as fancy as you want them to be.
How to Make Instant Pot Mashed Potatoes
Let’s plunge into the wonderful world of Instant Pot mashed potatoes. First things first, you’ll want to grab your 2 lbs of potatoes. I recommend using russets or Yukon Golds because they’re creamy and delicious.
Now, chop those bad boys into big chunks. No need to stress about being perfect here; we’re not trying to impress anyone with our knife skills—just get them into manageable pieces. Place those potato chunks on your Instant Pot trivet, and then pour in 1 cup of water. This is going to create the steam needed to cook those potatoes perfectly.
Now, it’s time to seal the deal. Close the lid, making sure the vent is set to sealing, and select the manual setting for 13 minutes. Yes, I know, it seems like forever when you’re hungry, but trust me, it’s worth the wait.
While the potatoes are cooking, you can take a moment to ponder life’s greatest questions—like why you didn’t double the recipe for more leftovers. Once the timer goes off, you’ll want to do a quick release (QR) of the steam. Just be careful of that hot steam; it can be a bit sassy.
Drain the potatoes and transfer them to a separate bowl. Now comes the magical part—mashing. Using a potato masher, or if you’re feeling fancy, an electric mixer, beat those potatoes until they’re nice and smooth.
Add in the 2 tablespoons of butter and up to 3/4 cup of buttermilk. This is where the creaminess comes into play, so feel free to adjust the buttermilk to your taste. Don’t forget to sprinkle in a good pinch of salt and pepper for flavor.
Give everything a good mix until it’s combined, and voilà! You’ve got yourself a bowl of Instant Pot mashed potatoes that are sure to impress. Serve them up, and watch everyone come back for seconds—because who could resist that creamy goodness?
Instant Pot Mashed Potatoes Substitutions & Variations
While you might’ve a go-to recipe for Instant Pot mashed potatoes, experimenting with substitutions and variations can elevate your dish to new heights.
For a creamy twist, try using cream cheese or sour cream instead of buttermilk. If you’re feeling adventurous, add roasted garlic for extra flavor.
Want a healthier option? Swap in cauliflower for part of the potatoes. For a herbaceous touch, mix in fresh chives or parsley.
And don’t forget about cheese—Parmesan or cheddar can make your mashed potatoes irresistibly rich.
Whatever you choose, these variations will keep your mashed potatoes exciting and delicious!
What to Serve with Instant Pot Mashed Potatoes
Experimenting with variations in your Instant Pot mashed potatoes opens up exciting possibilities for pairings.
I love serving them alongside savory roasted chicken or beef stew, as the creamy texture complements the hearty flavors beautifully.
For a lighter option, try them with grilled salmon or sautéed vegetables—it’s a delightful contrast!
If you’re feeling indulgent, add a rich mushroom gravy or a sprinkle of crispy bacon on top.
Don’t forget about the classic combo with turkey during the holidays; it’s a match made in heaven.
Whatever you choose, these mashed potatoes will elevate your meal to the next level!
Additional Tips & Notes
To achieve the creamiest Instant Pot mashed potatoes, I recommend using starchy potatoes like Russets or Yukon Golds, as they yield the best texture.
Don’t skip the buttermilk; it adds a wonderful tang and creaminess that regular milk can’t match. If you prefer a richer flavor, try adding garlic or cream cheese.
For an extra touch, a sprinkle of fresh herbs like chives or parsley just before serving elevates the dish.
Finally, remember to taste and adjust the seasoning with salt and pepper. These little tweaks make all the difference, ensuring your mashed potatoes are a hit every time!